Lactobacillus plantarum and its biological implications

Introduction

Electron micrograph of L. plantarum

By Katie Adlam

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Lactobacillus plantarum (L. plantarum) is a rod-shaped, gram-positive lactic acid bacterium from the spirochete phylum. It is common found in the human and mammalian gastrointestinal tract and in saliva, as well as in various food products. It can grow at temperatures between 15-45˚C and at pH levels as low as 3.2 (1). L. plantarum is a facultative heterofermentative (2,3), which means that it ferments sugars to produce lactic acid, ethanol or acetic acid, and carbon dioxide under certain conditions and substrates. Depending on the carbon source, these bacteria can switch from using heterofermentative and homofermentative ways of metabolism. L. plantarum is a current interest to researchers and the food industry since it is considered a safe probiotic. This bacterium is acid and bile salt tolerant, which allows it to survive the passage through the gastrointestinal tract of humans.

Section 1

Genome-atlas view of the L. plantarum WCFS1 chromosome, with the predicted origin of replication at the top. The outer to inner circles show (i) positive strand ORFs (red); (ii) negative strand ORFs (blue); (iii) GC-skew (green); (iv) G+C content (black); (v) prophage-related functions (green) and IS-like elements (purple); and (vi) rDNA operons (black) and tRNA encoding genes (red). Kleerebezem 2003.

Include some current research, with at least one figure showing data.

Section 2

Lactate and acetate production pathways in Lactobacillus plantarum. EMP, Embden–Meyerhof Parnas pathway; LDH, lactate dehydrogenase; POX, pyruvate oxidase; PDH, pyruvate dehydrogenase; PFL, pyruvate formate lyase; PTA, phosphotransacetylase; AK, acetate kinase. Quatravaux 2006.

Include some current research, with at least one figure showing data.

Section 3

Schematic representation of the human gastrointestinal tract (GI tract) indicating its different regions where recombinant lactic acid bacteria (rLAB) encounter various challenges. Daniel 2011.

a) Effect of 16 and 62 cCFS on the growth of Rhodotorula mucilaginosa in orange juice. Control juice (), juice containing cCFS from Lactobacillus plantarum 16 (), juice containing cCFS from Lact. plantarum 62 (). P < 0·001 (***). (b) Effect of 16 and 62 cCFS on the growth of R. mucilaginosa in yoghurt. Control yoghurt (), yoghurt containing cCFS from Lact. plantarum 16 (), yoghurt containing cCFS from Lact. plantarum 62 (). P < 0·001 (***). Crowley 2012.

Hematoxylin-eosin stained gastric sections (×20). A: Control group showed normal gastric histopathology; B: Helicobacter pylori infected group showed infiltration of inflammatory cells (arrows); C and D: Lactobacillus plantarum (L. plantarum) B7 106 CFUs/mL treated and L. plantarum B7 1010 CFUs/mL treated groups showed improvements in gastric inflammation. GE: Gastric epithelium; LP: Lamina propria; MM: Muscularis mucosae; SM: Submucosa; ML: Muscularis.Sunanliganon 2012.

Include some current research, with at least one figure showing data.