Clostridium perfringens Bacteria and Food Illness
Introduction
By Paula Cancelas Calvo
Clostridium perfringens is one of the most common causes of food-borne illnesses and the CDC estimate that 1 million illnesses are caused by these food poisoning bacteria [1].
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Legend/credit: Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC. Every image requires a link to the source.
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Clostridium perfringens
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The Gut Microbiome
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biofilms...
Food-borne Illness
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Prevention
Conclusion
References
Authored for BIOL 238 Microbiology, taught by Joan Slonczewski, 2022, Kenyon College