Vibrio parahaemolyticus
A Microbial Biorealm page on the genus Vibrio parahaemolyticus
Classification
Higher order taxa
cellular organisms; Bacteria; Proteobacteria; Gammaproteobacteria; Vibrionales; Vibrionaceae; Vibrio; Vibrio parahaemolyticus
Species
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NCBI: Taxonomy |
Vibrio parahaemolyticus
Description and significance
Vibrio parahaemolyticus is typically found in coastal waters due to its halophilic (salt-requiring) characteristics. It is found in higher concentrations during the summer.
V. parahaemolyticus causes diarrhea upon ingestion. While the overwhelming majority of people acquire the infection by eating raw or undercooked seafood (particularly shellfish and oysters), an open wound exposed to warm seawater can facilitate V. parahaemolyticus infection.
Isolation of V. parahaemolyticus is possible from cultures of stool, wound, or blood. Isolation from stool preferably involves a medium that contains thiosulfate, citrate, bile salts, and sucrose (TCBS agar).
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Genome structure
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Cell structure and metabolism
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Ecology
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Pathology
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Application to Biotechnology
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Current Research
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References
Edited by student of Rachel Larsen and Kit Pogliano
