Odoribacter
1. Classification
- a. Higher Order Taxa
- Domain: Bacteria
- Phylum: Bacteroidetes
- Class: Bacteroidia
- Order: Bacteroidales
- Family: Porphyromonoadaceae
- b. Species
- Species: Odoribacter denticanis, Odoribacter laneus, Odoribacter splanchnicus
2. Description and significance
The genus Odoribacter derives its name from its rod shape and foul odor it produces in the mouth of dogs (1). Bacteria within this genus are atypical opportunistic pathogens, anaerobic, Gram-negative, non-spore-forming, non-motile, catalase- and oxidase-negative (1,2). The Odoribacter was originally isolated from a ventral abscess in humans and classified as Bacteroides splanchnicus in 1971 (1). A new isolate that caused oral disease in companion animals was later found and classified as a new genus Odoribacter in 2008 (1). B. splanchnicus was then reclassified as O. splanchnicus (1). There are now three species within the genus: O. denticanis, O. laneus, and O. splanchnicus (3). Models for how each of these species operate in vivo; however, have yet to be elucidated. Out of the three species, O. splanchnicus has been the most studied.
Members of the Odoribacter sp. can cause health problems such as abdominal abscess in humans and periodontal problems in domestic animals (1,3). More often, however, their presence is shown to be beneficial for the prevention of several diseases such as hypertension (1,3). As a member of the human intestinal microbiome, Odoribacter sp. can also modulate the host’s blood glucose concentration and blood pressure (4,5).Thus, they are classified as atypical pathogens.
3. Genome structure
Describe the size and content of the genome. How many chromosomes? Circular or linear? Other interesting features? What is known about its sequence?
4. Cell structure
Microbes within the Odoribacter sp. have a rod shape that tapers at the ends (commonly referred to as ‘fusiform’) (1). They are Gram-negative, non-spore forming, and non-motile. Although several studies have identified and imaged different species under the Odoribacter sp. (Figure 1), a cellular model has yet to be developed (1, 3).
5. Metabolic processes
Members of the Odoribacter sp. are chemoorganotrophs that are strict anaerobes, as they lack catalases and oxidases which are required for aerobic metabolism (1, 3, 6). Instead, they rely on the fermentation of carbohydrates as an energy source (2). Most commonly, Odoribacter sp. are known for their butyrate-producing capabilities in the human gut. This process involves a butyrate kinase (Buk) pathway, which is common to several butyrate producing microbes (2). Odoribacter splanchnicus, in particular, has a highly active pentose-phosphate pathway and is a large producer of hydrogen and hydrogen sulfide (3). Odoribacter splanchnicus is also capable of tryptophan metabolism and hydrolyzing gelatin, however the mechanism underlying such metabolism has yet to be elucidated (6).
6. Ecology
A few strains of O. splanchnicus have been located in blood, while strains of O. denticanis have been traced in the gums of dogs (1, 2). The majority of Odoribacter sp., however, predominantly presides in the gastrointestinal tract along and can be found in feces, appendixes, and peritoneal pusses of humans (2). O. splanchnicus has been shown to be culturable in lab, utilizing chopped meat media that contains carbohydrates at 37°C (3). There is, however, little specification on its optimal growth conditions and no other Odoribacter sp. culturization has been cited in literature thus far (3). Current research efforts are looking into how Odoribacter sp. function within the microbe community through their interactions with other gut microbiota and with their hosts.
7. Pathology
How does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.
7. Key microorganisms
Include this section if your Wiki page focuses on a microbial process, rather than a specific taxon/group of organisms
8. Current Research
Include information about how this microbe (or related microbes) are currently being studied and for what purpose
9. References
It is required that you add at least five primary research articles (in same format as the sample reference below) that corresponds to the info that you added to this page. [Sample reference] Faller, A., and Schleifer, K. "Modified Oxidase and Benzidine Tests for Separation of Staphylococci from Micrococci". Journal of Clinical Microbiology. 1981. Volume 13. p. 1031-1035. [1][CITATION]
Edited by [NAMES}, student of Jennifer Talbot for BI 311 General Microbiology, 2014, Boston University.
