Gluconacetobacter diazotrophicus

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Classification

Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Gluconacetobacter

Species

NCBI: [1]

Gluconacetobacter diazotrophicus

Description

Figure 1 : Electron micrograph of a G. diazotrophicus cell. Peritrichous flagella are visible. The dimensions of the cell are 0.7-0.9 μm x 2 μm. Photo taken by M. Gillis, K. Kersters, B. Hoste et al. (1989)

Gluconacetobacter diazotrophicus is a symbiotic, plant-growth promoting bacteria. It was isolated from the roots and stems of Brazilian sugarcane plants in 1989 (a). Upon discovery, the bacterium was named Saccharobacter nitrocaptans. Due to its acetic acid production and similarity to previously classified bacteria, however, it was later renamed to Aacetobacter diazotrophicus. Completion of 16S ribosomal RNA analysis led to a reclassification to its current designation and taxonomy (a,b,c).

G. diazotrophicus is a Gram-negative, nonspore forming and nitrogen fixing obligate aerobe. The bacterium’s cells are shaped like straight rods with rounded ends and motility is provided by 1-3 lateral or peritrichous flagella. Cellular dimensions are approximately 0.7-0.9 μm x 2 μm (b). When viewed under a microscope, cells are single, paired, or chainlike in structure. The temperature and pH growth optimums are 30°C and 5.5 respectively. The bacterium is acid-tolerant and can also both grow and fix nitrogen at pH of 3.0 and below (a,b). Additionally, G. diazotrophicus grows optimally at a sucrose concentration of 10%, as found in its natural host, but is capable of growth at up to 30% sucrose under laboratory conditions. The bacteria has been shown to grow abundantly on other carbon substrates like D-galactose, D-fructose, and D-mannose (a).

Unlike many other bacteria that engage in symbiosis with plants, G. diazotrophicus is an endophyte and does not stimulate the production of nodules (a). Without a host plant, the bacteria will not survive in the soil for more than two days (e). Most host plants of G. diazotrophicus contain relatively high levels of sucrose, similar to the sugarcane on which it was discovered (d).

Significance

Figure 2. Corn and wheat, two monocot crops of agricultural significance, pictured side by side. Photo retrieved from: (i)

The ability of G. diazotrophicus to fix nitrogen and effectively promote the growth of its host plant opens the possibility for agricultural applications. Additionally, G. diazotrophicus has many other attractive characteristics. The bacteria is of monocot origin, less plant specific than other symbiotic nitrogen fixing bacteria, and does not require nodule structures for growth and nitrogen fixation (f). Given these factors, G. diazotrophicus could be a less costly and more environmentally friendly alternative to nitrogen fertilizers that the agricultural industry currently relies on heavily (f,g). The bacteria could be adapted to colonize other monocot plants if sucrose levels were not a limiting factor. Monot staples in agriculture include corn, wheat, and rice. These crops account for approximately 70% of the total world crop production (h). If nitrogen fertilizers could be supplemented or replaced by G. diazotrophicus colonization in these crops, that could lead to more sustainable and less environmentally damaging agricultural practices on a large scale (f).

Genome Structure

Describe the size and content of the genome. How many chromosomes? Circular or linear? Other interesting features? What is known about its sequence?


Cell Structure, Metabolism and Life Cycle

Interesting features of cell structure; how it gains energy; what important molecules it produces.


Ecology and Pathogenesis

Habitat; symbiosis; biogeochemical significance; contributions to environment.
If relevant, how does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.

References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

[1] V. A. Cavalcante and J. Dobereiner. “A new acid-tolerant nitrogen-fixing bacterium associated with sugarcane.” Plant and Soil. 1988. Volume 108. No. 1. p. 23–31.

[2] M. Gillis, K. Kersters, B. Hoste et al. “Acetobacter diazotrophicus sp. nov., a nitrogen-fixing acetic acid bacterium associated with sugarcane.” International Journal of Systematic Bacteriology. 1989. Volume 39. No. 3. p. 361–364.

Authors

Page authored by Isaac Coker, Kyra Colston, and Danielle DeCesaris, students of Prof. Jay Lennon at Indiana University.