File:Variovorax durovernensis.jpg

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Revision as of 19:50, 26 November 2024 by Nap5010 (talk | contribs) (The new bacterium species, Variovorax durovernensis, on chocolate and 5 percent sheep’s blood agar in petri dish. The researchers in London in the U.K. believe that it likely jumped over from sheep.)
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Summary

The new bacterium species, Variovorax durovernensis, on chocolate and 5 percent sheep’s blood agar in petri dish. The researchers in London in the U.K. believe that it likely jumped over from sheep.

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current19:50, 26 November 2024Thumbnail for version as of 19:50, 26 November 20241,080 × 526 (72 KB)Nap5010 (talk | contribs)The new bacterium species, Variovorax durovernensis, on chocolate and 5 percent sheep’s blood agar in petri dish. The researchers in London in the U.K. believe that it likely jumped over from sheep.

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