Shock chlorination
Introduction
From swimming pools to wells, chlorine is a common chemical used to disinfect water sources.
Microbial agents
Frequently, microbial factors infiltrate water sources through fecal matter. Many types of bacterial pathogens can initiate waterborne illnesses, including enteric bacteria, protozoa, or viruses4.
Helicobacter pylori
Helicobacter pylori is known to cause gastritis and peptic ulcers.
Studies done in Peru1 and Japan2 have shown the presence of the bacteria in public water sources, proving its possibility as a waterborne microbe.
Cryptosporidium
Cryptosporidium parvum is a type of parasite capable of causing gastrointestinal illness. Unlike Helicobacter pylori, however, Cryptosporidium has been proven to be unresponsive to chlorination3.
Methods
Commercial
Domestic
Success rates
Alternative methods
Scientists are not content with shock chlorination. As technology advances, methods to improve both testing and disinfection are created.
References
Edited by Erika Jensen, student of Joan Slonczewski for BIOL 116 Information in Living Systems, 2013, Kenyon College.