From MicrobeWiki, the student-edited microbiology resource
| Display title | Clostridium perfringens Bacteria and Food Illness |
| Default sort key | Clostridium perfringens Bacteria and Food Illness |
| Page length (in bytes) | 15,280 |
| Page ID | 13775 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
View the protection log for this page.
| Page creator | Unknown user (talk) |
| Date of page creation | 04:40, 3 March 2022 |
| Latest editor | Unknown user (talk) |
| Date of latest edit | 03:53, 21 April 2022 |
| Total number of edits | 91 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded template (1) | Template used on this page:
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