Computer Keyboard

From MicrobeWiki, the student-edited microbiology resource

Description of Niche

Where located?

The niche usually exists wherever a computer is present. Generally, computers are found in offices, homes, hospitals, and schools. Anywhere there is an outlet, there is a possibility of a keyboard and computer present. The only time a keyboard would be without a computer is when it is in storage.

Physical Conditions?

What are the conditions in your niche? Temperature, pressure, pH, moisture, etc. The temperature of an idle keyboard is dependent on the temperature of the environment. The temperature of a keyboard in the deserts of Iraq will be much greater than in the cabins of Alaska. The temperature increases slightly with use since heat is produced from the hands. In a laptop keyboard, however, the temperature is usually higher and could fluctuate more since the keyboard is attached on top of the computer. The temperature of the inner components of the laptop directly influences that of the keyboard. When the computer is under a heavy load, the inner components of the laptop could rise up to temperatures of nearly 90 C and still function normally, which would considerably raise the temperature of the keyboard.

The pH of the keyboard is affected by the materials that it has come into contact with. Generally, the pH will most be affected by the sweat from the fingers. The pH of sweat could range from an acidic 5.0 to a slightly alkaline 7.2, depending on the rate of sweat of the individual, with a lower rate of sweating equating to a lower pH. Since using the computer is usually a low stress activity, the rate of sweat will usually be slow and create an acidic sweat.

There is also oil from our finger tips.

The moisture of the keyboard niche will vary depending on the environment in which it is situated. Often times, it will seem dry. However, things like our breathe provide a little bit of moisture into the atmosphere, and the moisture has to settle somewhere. The moisture of the air is a key factor to the level of moisture of the keyboard.

The keyboard is usually mostly made of plastic, with some metal springs under the keys. There are some flexible keyboards that are made of silicone or polyurethane.

Influence by Adjacent Communities

There are many communities that come into contact with the keyboard. In general, the bacteria that lives on our skin, fingernails, hands, and anywhere the hands have been are likely to transfer new bacteria over to the keyboard. In a place where there is a lot of people moving in and out, such as a hospital or office, there is likely to be a good number of people that are sick, and through them comes the new bacteria that will eventually settle on the keyboard through the air or from physical contact.

Conditions under which the environment changes

The keyboard is a very dynamic environment. Food and drinks are commonly consumed in front and on top of the keyboard. This provides a constant source of food for anything that may be living there. Since the keyboard is constantly in contact with human hands, there will constantly be a stream of things leaving the hands and entering the keyboard or of course, leaving the keyboard and entering the hands. In the former case, bacteria from different niches could be transferred over if the hands have not been sanitized. In the later case, already preexisting bacteria will start to grow will transfer onto the hands and then onto the new surfaces that the hand will come into contact with.

Who lives there?

Which microbes are present?

You may refer to organisms by genus or by genus and species, depending upon how detailed the your information might be. If there is already a microbewiki page describing that organism, make a link to it.

Do the microbes that are present interact with each other?

Describe any negative (competition) or positive (symbiosis) behavior

Do the microbes change their environment?

Do they alter pH, attach to surfaces, secrete anything, etc. etc.

Do the microbes carry out any metabolism that affects their environment?

Do they ferment sugars to produce acid, break down large molecules, fix nitrogen, etc. etc.


Current Research

Enter summaries of the most recent research. You may find it more appropriate to include this as a subsection under several of your other sections rather than separately here at the end. You should include at least FOUR topics of research and summarize each in terms of the question being asked, the results so far, and the topics for future study. (more will be expected from larger groups than from smaller groups)


References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.


Edited by [your name here], students of Rachel Larsen