File:Danny.jpg

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Revision as of 07:53, 29 August 2008 by Dmt001 (talk | contribs) (P. Shermanii is the bacterium that makes the carbon dioxide and propionic acid in the Swiss cheese.)
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P. Shermanii is the bacterium that makes the carbon dioxide and propionic acid in the Swiss cheese.

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current07:53, 29 August 2008Thumbnail for version as of 07:53, 29 August 2008527 × 342 (36 KB)Dmt001 (talk | contribs)P. Shermanii is the bacterium that makes the carbon dioxide and propionic acid in the Swiss cheese.

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