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Revision as of 02:01, 14 October 2023 by Ajs3564 (talk | contribs) (One of the more common instances that we interact with Carnimonas nigrificans in with meats. The black spots pictured above are C. nigrificans, a Gram-positive bacteria that functions under aerobic conditions.)
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Summary

One of the more common instances that we interact with Carnimonas nigrificans in with meats. The black spots pictured above are C. nigrificans, a Gram-positive bacteria that functions under aerobic conditions.

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current02:01, 14 October 2023Thumbnail for version as of 02:01, 14 October 2023800 × 573 (97 KB)Ajs3564 (talk | contribs)One of the more common instances that we interact with Carnimonas nigrificans in with meats. The black spots pictured above are C. nigrificans, a Gram-positive bacteria that functions under aerobic conditions.

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