Francisella noatunensis: Difference between revisions

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[[File: FnoatunensisPlate.jpeg | thumb | right | ‘’Francisella’’ spp. streaked on chocolate agar. Picture taken by Aaron Navratil]]
[[File: FnoatunensisPlate.jpeg | thumb | right | ''Francisella'' spp. streaked on chocolate agar. Picture taken by Aaron Navratil]]


==Description and Significance==
==Description and Significance==

Revision as of 02:50, 21 July 2013

This student page has not been curated.

Classification

Domain: Bacteria

Phylum: Proteobacteria

Class: Gammaproteobacteria

Order: Thiotrichales

Family: Francisellaceae

Francisella noatunensis

NCBI: Taxonomy

Francisella spp. streaked on chocolate agar. Picture taken by Aaron Navratil

Description and Significance

Give a brief description of the microorganism and explain why you think it is important. How does it relate to the other organisms in its phylum (bacteria and fungi) or group (archaea, virus, protist). Use the following for each reference in text (change number accordingly)--> [1]

Structure, Metabolism, and Life Cycle

Interesting features of its structure; how it gains energy (how it replicates, if virus); what important molecules it produces (if any), does it have an interesting life cycle?

Ecology and Pathogenesis

Natural habitat (soil, water, commensal of humans or animals?)
If relevant, how does this organism cause disease? Human, animal, or plant hosts? Important virulence factors, as well as patient symptoms.

References

[1] EXAMPLE ONLY. REPLACE WITH YOUR REFERENCES. Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. 2000. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 50: 489-500. http://ijs.sgmjournals.org/cgi/reprint/50/2/489

Author

Page authored by Joseph Navratil, student of Mandy Brosnahan, Instructor at the University of Minnesota-Twin Cities, MICB 3301/3303: Biology of Microorganisms.