Salmonella Typhimurium BRD509: Difference between revisions
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==Description and Significance== | ==Description and Significance== | ||
Give a brief description of the microorganism and explain why you think it is important. How does it relate to the other organisms in its phylum (bacteria and fungi) or group (archaea, virus, protist). Use the following for each reference in text (change number accordingly)--> [[#References | [1]]] | Give a brief description of the microorganism and explain why you think it is important. How does it relate to the other organisms in its phylum (bacteria and fungi) or group (archaea, virus, protist). Use the following for each reference in text (change number accordingly)--> [[#References | [1]]] | ||
''Salmonella Typhimurium'', along with all bacteria of the genus Salmonella, are gram-negative, rod-shaped (bacillus), and facultatively anaerobic bacteria that are within the family Enterobacteriaceae. | |||
==Structure, Metabolism, and Life Cycle== | ==Structure, Metabolism, and Life Cycle== |
Revision as of 21:50, 21 July 2013
Classification
cellular organisms; Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae [1]
Genus Species
Salmonella enterica; subsp. enterica serovar Typhimurium, strain BRD509 [1]
Description and Significance
Give a brief description of the microorganism and explain why you think it is important. How does it relate to the other organisms in its phylum (bacteria and fungi) or group (archaea, virus, protist). Use the following for each reference in text (change number accordingly)--> [1]
Salmonella Typhimurium, along with all bacteria of the genus Salmonella, are gram-negative, rod-shaped (bacillus), and facultatively anaerobic bacteria that are within the family Enterobacteriaceae.
Structure, Metabolism, and Life Cycle
Interesting features of its structure; how it gains energy (how it replicates, if virus); what important molecules it produces (if any), does it have an interesting life cycle?
Ecology and Pathogenesis
Natural habitat (soil, water, commensal of humans or animals?)
If relevant, how does this organism cause disease? Human, animal, or plant hosts? Important virulence factors, as well as patient symptoms.
References
[1] EXAMPLE ONLY. REPLACE WITH YOUR REFERENCES. Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. 2000. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 50: 489-500. http://ijs.sgmjournals.org/cgi/reprint/50/2/489
Author
Page authored by _____, student of Mandy Brosnahan, Instructor at the University of Minnesota-Twin Cities, MICB 3301/3303: Biology of Microorganisms.