Difference between revisions of "Shigella boydii"
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Revision as of 19:43, 2 May 2007
A Microbial Biorealm page on the genus Shigella boydii
Higher order taxa
Description and significance
Describe the appearance, habitat, etc. of the organism, and why it is important enough to have its genome sequenced. Describe how and where it was isolated. Include a picture or two (with sources) if you can find them.
Describe the size and content of the genome. How many chromosomes? Circular or linear? Other interesting features? What is known about its sequence? Does it have any plasmids? Are they important to the organism's lifestyle?
Cell structure and metabolism
Describe any interesting features and/or cell structures; how it gains energy; what important molecules it produces.
Describe any interactions with other organisms (included eukaryotes), contributions to the environment, effect on environment, etc.
Known to cause diarrhea and Shigellosis (bacillary dysentery) through oral-fecal transmission. Less than 10% of foodborne illnesses are attributed to Shigella bacteria in the United States.2
Application to Biotechnology
Does this organism produce any useful compounds or enzymes? What are they and how are they used?
Enter summaries of the most recent research here--at least three required
1. Feng, Lu, Sof'ya N. Senchenkova, Jinghua Yang, Alexander S. Shashkov, Jiang Tao, Hongjie Guo, Guang Zhao, Yuriy A. Knirel, Peter Reeves, and Lei Wang. "Structural and Genetic Characterization of the Shigella Boydii Type 13 O Antigen." J Bacteriol 186(2) (2004): 383-392. PMID 14702307
2. "Shigella." U.S. Food and Drug Administration. 14 June 2006. Department of Health and Human Services. 30 Apr. 2007 <http://www.cfsan.fda.gov/~mow/chap19.html>.
Edited by student of Rachel Larsen and Kit Pogliano