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- 06:21, 15 April 2009 Cooks talk contribs uploaded File:Zbc0300513090002.jpeg (Acs proteins in S. enterica are acetylated by Pat, rendering them inactive. The sirtuin cobB deacetylates Acs with the use of NAD+. Once, deacetylated, acetate can be converted to the intermediate acetyl-AMP and then acetyl coenzyme A.)
