Template:Genus larsen: Difference between revisions

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==Classification==
==Classification==


===Higher order taxa===
===Higher order taxa===
Bacteria; Phylum; Class; Order; Family; Genus:


cellular organisms; Bacteria; Firmicutes; ''Bacilli; Bacillales; Bacillaceae; Bacillus; Bacillus licheniformis''
===Species===
 
===Genus===  
 
 
''Thermoplasma acidophilum''
 
 


{|
Genus species:
| height="10" bgcolor="#FFDF95" |
'''NCBI: [http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Tree&id=2&lvl=3&lin=f&keep=1&srchmode=1&unlock Taxonomy]'''
|}


==Description and significance==
==Description and significance==
Describe the appearance, habitat, etc. of the organism, and why it is important enough to have its genome sequenced.  Describe how and where it was isolated.
Include a picture or two (with sources) if you can find them.


''Bacillus licheniformis'' is a bacterium that is commonly found in soil and bird feathers. Birds that tend to stay on the ground more than the air (i.e. sparrows) and on the water (i.e. ducks) are common carriers of this bacterium; it is mostly found around the bird's chest area and back plumage.
==Include as many headings as are relevant to your microbe (including things like cell metabolism, ecology, pathology, application to biotechnology). Or, if your microbe is very new and not well studied, then include a heading or two with more description about its native environment or something related to its lifestyle.==


''Bacillus licheniformis'' is part of the subtilis group along with ''Bacillus subtilis'' and ''Bacillus pumilus''. These bacteria are commonly known to cause food poisoning and food spoilage. ''Bacillus licheniformis'' also is known for contaminating dairy products. Food borne outbreaks usually involve cases of cooked meats and vegetables, raw milk, and industrially produced baby food contaminated with ''Bacillus licheniformis''.
==Genome structure==
Describe the size and content of the genome.  How many chromosomes?  Circular or linear?  Other interesting features?  What is known about its sequence?
Does it have any plasmids?  Are they important to the organism's lifestyle?
''Bacillus Licheniformis'' is a Gram positive, thermophillic bacterium. Its optimal growth temperature is 50°C, but it can also survive at much higher temperatures. Its optimal temperature for
==Cell structure and metabolism==
Describe any interesting features and/or cell structures; how it gains energy; what important molecules it produces.
==Ecology==
Describe any interactions with other organisms (included eukaryotes), contributions to the environment, effect on environment, etc.
==Pathology==
How does this organism cause disease?  Human, animal, plant hosts?  Virulence factors, as well as patient symptoms.
==Application to Biotechnology==
Does this organism produce any useful compounds or enzymes?  What are they and how are they used?


==Current Research==
==Current Research==
 
Include information about how this microbe (or related microbes) are being studied and for what purpose
Enter summaries of the most recent research here--at least three required


==References==
==References==
[Sample reference] [http://ijs.sgmjournals.org/cgi/reprint/50/2/489 Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "''Palaeococcus ferrophilus'' gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". ''International Journal of Systematic and Evolutionary Microbiology''. 2000. Volume 50. p. 489-500.]
[Sample reference] [http://ijs.sgmjournals.org/cgi/reprint/50/2/489 Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "''Palaeococcus ferrophilus'' gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". ''International Journal of Systematic and Evolutionary Microbiology''. 2000. Volume 50. p. 489-500.]


Edited by student of [mailto:ralarsen@ucsd.edu Rachel Larsen] and Kit Pogliano
Edited by (Insert your name here), student of Rachel Larsen at the University of Southern Maine
 
<!--Do not edit or remove this line.-->[[Category:Pages edited by students of Rachel Larsen]]

Latest revision as of 12:59, 17 October 2017

This student page has not been curated.

Classification

Higher order taxa

Bacteria; Phylum; Class; Order; Family; Genus:

Species

Genus species:

Description and significance

Include as many headings as are relevant to your microbe (including things like cell metabolism, ecology, pathology, application to biotechnology). Or, if your microbe is very new and not well studied, then include a heading or two with more description about its native environment or something related to its lifestyle.

Current Research

Include information about how this microbe (or related microbes) are being studied and for what purpose

References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

Edited by (Insert your name here), student of Rachel Larsen at the University of Southern Maine