The Role of Bacteria in the Health Potential of Yogurt: Difference between revisions
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<br><b>Superscript:</b> Fe<sup>3+</sup> | <br><b>Superscript:</b> Fe<sup>3+</sup> | ||
===Biochemistry of Yogurt Production=== | |||
[[Image:lactose fermentation.jpg|thumb| | [[Image:lactose fermentation.jpg|thumb|500px|left|Fig. 2. Scanning electron micrograph of <i>Lactobacillus bulgaricus</i>. Courtesy of The Microscopy Facility at Utah State University.]] | ||
[[Image:lactose breakdown.jpg|thumb| | [[Image:lactose breakdown.jpg|thumb|400px|left|Fig. 2. Scanning electron micrograph of <i>Lactobacillus bulgaricus</i>. Courtesy of The Microscopy Facility at Utah State University.]] | ||
[[Image:glycolysis and homolactic.jpg|thumb|300px|left|Fig. 2. Scanning electron micrograph of <i>Lactobacillus bulgaricus</i>. Courtesy of | [[Image:glycolysis and homolactic.jpg|thumb|300px|left|Fig. 2. Scanning electron micrograph of <i>Lactobacillus bulgaricus</i>. Courtesy of Dr. Todar's Online Textbook of Bacteriology.]] | ||
[[Image:lactobacillus bulgaricus.jpg|thumb| | [[Image:lactobacillus bulgaricus.jpg|thumb|500px|right|Fig. 2. Scanning electron micrograph of <i>Lactobacillus bulgaricus</i>. Courtesy of The Microscopy Facility at Utah State University.]] | ||
[[Image:streptococcus thermophilus.jpg|thumb|300px|left|Fig. 3. Scanning electron micrograph of <i>Streptococcus thermophilus</i>. Courtesy of Dennis Kunkel Microscopy, Inc.]] | [[Image:streptococcus thermophilus.jpg|thumb|300px|left|Fig. 3. Scanning electron micrograph of <i>Streptococcus thermophilus</i>. Courtesy of Dennis Kunkel Microscopy, Inc.]] | ||
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<br>Introduce the topic of your paper. What microorganisms are of interest? Habitat? Applications for medicine and/or environment?<br> | <br>Introduce the topic of your paper. What microorganisms are of interest? Habitat? Applications for medicine and/or environment?<br> | ||
Revision as of 09:33, 17 April 2010
Introduction
At right is a sample image insertion. It works for any image uploaded anywhere to MicrobeWiki. The insertion code consists of:
Double brackets: [[
Filename: PHIL_1181_lores.jpg
Thumbnail status: |thumb|
Pixel size: |300px|
Placement on page: |right|
Legend/credit: Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC.
Closed double brackets: ]]
Other examples:
Bold
Italic
Subscript: H2O
Superscript: Fe3+
Biochemistry of Yogurt Production
Introduce the topic of your paper. What microorganisms are of interest? Habitat? Applications for medicine and/or environment?
Benefits of Yogurt
Include some current research, with at least one figure showing data.
Probiotics
Include some current research, with at least one figure showing data.
Lactobacillus casei
Lactobacillus acidophilus
Bifidobacterium species
Improving Yogurt
Current Problems
Include some current research, with at least one figure showing data.
Improving functionality of Yogurt
A "Superior" Yogurt
Conclusion
Overall text length at least 3,000 words, with at least 3 figures.
References
Edited by student of Joan Slonczewski for BIOL 238 Microbiology, 2010, Kenyon College.