The Role of Bacteria in the Health Potential of Yogurt: Difference between revisions
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===Biochemistry of Yogurt Production=== | ===Biochemistry of Yogurt Production=== | ||
[[Image:lactose fermentation.jpg|thumb|500px|left|Fig. 2. | [[Image:lactose fermentation.jpg|thumb|500px|left|Fig. 2. Overview of biochemical processes in yogurt production. Courtesy of The Food and Agriculture Organization of the United Nations.]] | ||
[[Image:lactose breakdown.jpg|thumb|400px|left|Fig. | [[Image:lactose breakdown.jpg|thumb|400px|left|Fig. 3. Lactose catabolism into glucose and galactose. Courtesy of Thomas M. Terry at the University of Hamburg.]] | ||
[[Image:glycolysis and homolactic.jpg|thumb|300px|left|Fig. | [[Image:glycolysis and homolactic.jpg|thumb|300px|left|Fig. 4. Glycolysis and homolactic fermentation. Courtesy of Dr. Todar's Online Textbook of Bacteriology.]] | ||
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===Yogurt Production=== | ===Yogurt Production=== | ||
[[Image:lactobacillus bulgaricus.jpg|thumb|500px|right|Fig. | [[Image:lactobacillus bulgaricus.jpg|thumb|500px|right|Fig. 5. Scanning electron micrograph of <i>Lactobacillus bulgaricus</i>. Courtesy of The Microscopy Facility at Utah State University.]] | ||
[[Image:streptococcus thermophilus.jpg|thumb|300px|left|Fig. | [[Image:streptococcus thermophilus.jpg|thumb|300px|left|Fig. 6. Scanning electron micrograph of <i>Streptococcus thermophilus</i>. Courtesy of Dennis Kunkel Microscopy, Inc.]] | ||
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Revision as of 09:48, 17 April 2010
Introduction
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Legend/credit: Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC.
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Biochemistry of Yogurt Production
Introduce the topic of your paper. What microorganisms are of interest? Habitat? Applications for medicine and/or environment?
Yogurt Production
Benefits of Yogurt
Include some current research, with at least one figure showing data.
Probiotics
Include some current research, with at least one figure showing data.
Lactobacillus casei
Lactobacillus acidophilus
Bifidobacterium species
Improving Yogurt
Current Problems
Include some current research, with at least one figure showing data.
Improving functionality of Yogurt
A "Superior" Yogurt
Conclusion
Overall text length at least 3,000 words, with at least 3 figures.
References
Edited by student of Joan Slonczewski for BIOL 238 Microbiology, 2010, Kenyon College.