The Role of Bacteria in the Health Potential of Yogurt

From MicrobeWiki, the student-edited microbiology resource

Introduction

Fig. 1. Yogurt as often seen and consumed.


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Legend/credit: Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC.
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Fig. 2. Scanning electron micrograph of Lactobacillus bulgaricus. Courtesy of The Microscopy Facility at Utah State University.
Fig. 3. Scanning electron micrograph of Streptococcus thermophilus. Courtesy of Dennis Kunkel Microscopy, Inc.



Introduce the topic of your paper. What microorganisms are of interest? Habitat? Applications for medicine and/or environment?





















Benefits of Yogurt


Include some current research, with at least one figure showing data.

Fig. 2. Scanning electron micrograph of Lactobacillus bulgaricus. Taken from Wang et al., 2004.











































Probiotics


Include some current research, with at least one figure showing data.

Fig. 2. Scanning electron micrograph of Lactobacillus bulgaricus. Taken from Donkor et al., 2005.




























Lactobacillus casei

Fig. 2. Scanning electron micrograph of Lactobacillus casei. Courtesy of The Microscopy Facility at Utah State University.

Lactobacillus acidophilus

Fig. 2. Scanning electron micrograph of Lactobacillus acidophilus. Courtesy of Dr. Todar's Online Textbook of Bacteriology.


Bifidobacterium species

Fig. 2. Scanning electron micrograph of Bifidobacterium. Courtesy of Dr. Sandy Smith, Dept. of Food Science, University of Guelph, Canada.

Improving Yogurt

Current Problems


Include some current research, with at least one figure showing data.

Fig. 2. Scanning electron micrograph of Lactobacillus bulgaricus. Taken from Paul and Somkuti, 2010.
Fig. 2. Scanning electron micrograph of Lactobacillus bulgaricus. Taken from Paul and Somkuti, 2009.

























Improving functionality of Yogurt

Fig. 2. Scanning electron micrograph of Lactobacillus bulgaricus. Taken from Ranadheera, Baines, & Adams, 2009.




















A "Superior" Yogurt

Fig. 2. Scanning electron micrograph of Lactobacillus bulgaricus. Taken from Ranadheera, Baines, & Adams, 2009.
















Fig. 2. Scanning electron micrograph of Lactobacillus bulgaricus. Taken from Ranadheera, Baines, & Adams, 2009.
Fig. 2. Scanning electron micrograph of Lactobacillus bulgaricus. Taken from Ranadheera, Baines, & Adams, 2009.













Conclusion


Overall text length at least 3,000 words, with at least 3 figures.

References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

Edited by student of Joan Slonczewski for BIOL 238 Microbiology, 2010, Kenyon College.