Difference between revisions of "Thermobifida fusca"

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''Jannaschia''
 
''Jannaschia''
  
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==Description and significance==
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Describe the appearance, habitat, etc. of the organism, and why it is important enough to have its genome sequenced.  Describe how and where it was isolated.
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Include a picture or two (with sources) if you can find them.
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''Bacillus licheniformis'' is a bacterium that is commonly found in soil and bird feathers. Birds that tend to stay on the ground more than the air (i.e. sparrows) and on the water (i.e. ducks) are common carriers of this bacterium; it is mostly found around the bird's chest area and back plumage.
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''Bacillus licheniformis'' is part of the subtilis group along with ''Bacillus subtilis'' and ''Bacillus pumilus''. These bacteria are commonly known to cause food poisoning and food spoilage. ''Bacillus licheniformis'' also is known for contaminating dairy products. Food borne outbreaks usually involve cases of cooked meats and vegetables, raw milk, and industrially produced baby food contaminated with ''Bacillus licheniformis''.
  
  

Revision as of 07:32, 27 April 2007

Classification

Higher order taxa

cellular organisms; Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae; Bacillus; Bacillus licheniformis

Genus

Jannaschia

Description and significance

Describe the appearance, habitat, etc. of the organism, and why it is important enough to have its genome sequenced. Describe how and where it was isolated. Include a picture or two (with sources) if you can find them.


Bacillus licheniformis is a bacterium that is commonly found in soil and bird feathers. Birds that tend to stay on the ground more than the air (i.e. sparrows) and on the water (i.e. ducks) are common carriers of this bacterium; it is mostly found around the bird's chest area and back plumage.

Bacillus licheniformis is part of the subtilis group along with Bacillus subtilis and Bacillus pumilus. These bacteria are commonly known to cause food poisoning and food spoilage. Bacillus licheniformis also is known for contaminating dairy products. Food borne outbreaks usually involve cases of cooked meats and vegetables, raw milk, and industrially produced baby food contaminated with Bacillus licheniformis.


NCBI: Taxonomy