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==Classification== | |||
== | ===Higher order taxa=== | ||
Kingdom – Domain – Phylum – Class – Order – Family – Genus | |||
===Species=== | |||
Species name and type strain (consult LPSN http://www.bacterio.net/index.html for this information) | |||
== | ==Description and significance== | ||
Give a general description of the species (e.g. where/when was it first discovered, where is it commonly found, has it been cultured, functional role, type of bacterium [Gram+/-], morphology, etc.) and explain why it is important to study this microorganism. Examples reference <ref name ="Human Oral Microbiome">http://www.homd.org</ref> | |||
< | |||
==Genome | ==Genome structure== | ||
Select a strain for which genome information (e.g. size, plasmids, distinct genes, etc.) is available. | |||
== | ==Cell structure and metabolism== | ||
== | Cell wall, biofilm formation, motility, metabolic functions. | ||
==Ecology== | |||
Aerobe/anaerobe, habitat (location in the oral cavity, potential other environments) and microbe/host interactions. | |||
==Pathology== | |||
Do these microorganisms cause disease in the oral cavity or elsewhere? | |||
==Application to biotechnology== | |||
Bioengineering, biotechnologically relevant enzyme/compound production, drug targets,… | |||
==Current research== | |||
Summarise some of the most recent discoveries regarding this species. | |||
==References== | ==References== | ||
This is where the references labelled throughout the document will appear. | |||
< | <references> | ||
</references> | |||
< | This page is written by <your name> for the MICR3004 course, Semester 2, 2016 | ||
Revision as of 02:56, 20 July 2016
Classification
Higher order taxa
Kingdom – Domain – Phylum – Class – Order – Family – Genus
Species
Species name and type strain (consult LPSN http://www.bacterio.net/index.html for this information)
Description and significance
Give a general description of the species (e.g. where/when was it first discovered, where is it commonly found, has it been cultured, functional role, type of bacterium [Gram+/-], morphology, etc.) and explain why it is important to study this microorganism. Examples reference [1]
Genome structure
Select a strain for which genome information (e.g. size, plasmids, distinct genes, etc.) is available.
Cell structure and metabolism
Cell wall, biofilm formation, motility, metabolic functions.
Ecology
Aerobe/anaerobe, habitat (location in the oral cavity, potential other environments) and microbe/host interactions.
Pathology
Do these microorganisms cause disease in the oral cavity or elsewhere?
Application to biotechnology
Bioengineering, biotechnologically relevant enzyme/compound production, drug targets,…
Current research
Summarise some of the most recent discoveries regarding this species.
References
This is where the references labelled throughout the document will appear.
This page is written by <your name> for the MICR3004 course, Semester 2, 2016
