From MicrobeWiki, the student-edited microbiology resource
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| ==Pathology==
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| After the turkey has been infected and then consumed by human, it typically cause watery diarrhea which lasts for about 2-4 days. It can also cause although less commonly, vomiting, headache, fever, abdominal pains, and anorexia in children under 2, elderly and immunocompromised people. Diarrhea is the third leading infectious cause of death worldwide.
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| ==Current Research==
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| Enter summarries of the most rescent research here--at least three required
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| ==References==
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| [Sample reference] [http://ijs.sgmjournals.org/cgi/reprint/50/2/489 Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "''Palaeococcus ferrophilus'' gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". ''International Journal of Systematic and Evolutionary Microbiology''. 2000. Volume 50. p. 489-500.]
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| Edited by student of [mailto:elilly@umassd.edu Emily Lilly] at University of Massachusetts Dartmouth.
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Latest revision as of 08:03, 17 December 2008
