Vibrio parahaemolyticus

From MicrobeWiki, the student-edited microbiology resource

A Microbial Biorealm page on the genus Vibrio parahaemolyticus

Classification

Higher order taxa

cellular organisms; Bacteria; Proteobacteria; Gammaproteobacteria; Vibrionales; Vibrionaceae; Vibrio; Vibrio parahaemolyticus

Species

NCBI: Taxonomy

Vibrio parahaemolyticus

Description and significance

Vibrio parahaemolyticus is typically found in coastal waters due to its halophilic (salt-requiring) characteristics. It is found in higher concentrations during the summer.

V. parahaemolyticus causes diarrhea upon ingestion. While the overwhelming majority of people acquire the infection by eating raw or undercooked seafood (particularly shellfish and oysters), an open wound exposed to warm seawater can facilitate V. parahaemolyticus infection.

Isolation of V. parahaemolyticus is possible from cultures of stool, wound, or blood. Isolation from stool preferably involves a medium that contains thiosulfate, citrate, bile salts, and sucrose (TCBS agar).

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Genome structure

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Cell structure and metabolism

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Ecology

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Pathology

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Application to Biotechnology

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Current Research

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References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

Edited by student of Rachel Larsen and Kit Pogliano