Difference between revisions of "Yogurt"

From MicrobeWiki, the student-edited microbiology resource
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==Microbes Specific to Yogurt==
==Microbes Specific to Yogurt==
===Which microbes are present?==
==Which microbes are present?==
===Are there any other non-microbes present?===
===Are there any other non-microbes present?===

Revision as of 19:57, 25 August 2008

Template:Biorealm Niche

This template is a general guideline of how to design your site. You are not restricted to this format, so feel free to make changes to the headings and subheadings and to add additional sections as appropriate.


Higher order taxa:


Introduction of Yogurt Niche

Description of Niche

Location of Microbes

Physical Conditions of Microbes

Other Niches Affecting Microbes in Yogurt

Influence by Adjacent Communities

Conditions under which the environment changes

Related Microbes Adjacent Communities

Microbes Specific to Yogurt

Which microbes are present?

Are there any other non-microbes present?

Do the microbes that are present interact with each other?


[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

Edited by [Chung Abbott, Ibukun Osindele, Anusha Sridharan, Jerry Wang], students of Rachel Larsen