User contributions for Missturtle go
From MicrobeWiki, the student-edited microbiology resource
13 December 2012
- 06:2106:21, 13 December 2012 diff hist −1 Weissella koreensis →Genome Structure current
- 06:2006:20, 13 December 2012 diff hist −8 Weissella koreensis →Significance
- 06:1406:14, 13 December 2012 diff hist −122 Weissella koreensis No edit summary
- 06:1306:13, 13 December 2012 diff hist 0 Weissella koreensis No edit summary
- 06:1206:12, 13 December 2012 diff hist +11,447 N Weissella koreensis Created page with "{{Uncurated}} ==Classification== 300px|thumb|right|''Weissella koreensis'' Kingdom: Bacteria Division: ''Firmicutes'' Class: ''Bacilli'' Order: ..."
- 05:3405:34, 13 December 2012 diff hist 0 N File:Figure 5.jpg No edit summary current
- 05:3005:30, 13 December 2012 diff hist +19 N File:Figure 4.jpg Weissella koreensis current
- 05:1205:12, 13 December 2012 diff hist +189 N File:Figure 3.png Fig. 3. % composition of lactic acid bacterial isolates Lc. citreum and W. koreensis during kimchi fermentation. The kimchi is fermented at 10ºC for 90 days. Data obtained from [2]. current
- 04:5804:58, 13 December 2012 diff hist +103 N File:Figure 2.png Figure. 2. Change in pH during kimchi fermentation. K1 to K10 are 10 stages during kimchi fermentation. current
- 04:4304:43, 13 December 2012 diff hist +62 N File:Figure 1.gif Fig 1. The heterofermentative pathway of lactic acid bacteria. current
12 December 2012
- 22:2322:23, 12 December 2012 diff hist +81 N User:Missturtle go Created page with "I am a Microbiology and Immunology student at the University of British Columbia." current