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- 20:42, 6 May 2013 Haquenab talk contribs uploaded File:7yaab.PNG (Yaabuchi's findiings Table 7: Various characteristics among the three strains of Sphingobacterium species)
- 20:41, 6 May 2013 Haquenab talk contribs uploaded File:6yaab.PNG (Yaabuchi's findings Table 6: Phenotypic characteristics of the three species)
- 20:38, 6 May 2013 Haquenab talk contribs uploaded File:5yaab.PNG (Yaabuchi Table 4: Cellular fatty acid composition of type and reference strains Table 5: Antimicrobial agent susceptibilities)
- 20:37, 6 May 2013 Haquenab talk contribs uploaded File:4yaab.PNG (From Yaabuchi percent composition of long-chain bases in the total lipids extracted from 10 strains of three Sphingobacterium species)
- 20:35, 6 May 2013 Haquenab talk contribs uploaded File:3yaab.PNG (Yaabuchi's base ratios and DNA homology)
- 20:34, 6 May 2013 Haquenab talk contribs uploaded File:2Yaab.PNG (Yaabuchi provides a similarity matrix to the bacteria he's tested. B-3 is Sphingobacterium multivorum.)
- 19:06, 6 May 2013 Haquenab talk contribs uploaded File:1Yaab.PNG (From Yaabuchi's publication, the different strains of different species classifications. B-3 has five strains specific to S. multivorum)
