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Lyman Ngiam 43151093 Bench D 23/9/16 [1]

Classification

Higher order taxa

The order taxa for Veillonella Parvula is listed as below:

Kingdom – Domain – Phylum – Class – Order – Family – Genus

[Bacteria] - [Terrabacteria group] - [Firmicutes] - [Negativicutes] - [Veillonellales] - [Veillonellacea] - [Veillonella]

Species

There are a total of 11 species [1] have been reported under the genus Veillonella. Veillonella parvula is one of the species name. There are many different description terms for the strain of Veillonella Parvula, as listed below:

Type strain: strain ATCC10790 = CCUG 5123 = DSM 2008 = JCM 12972 = NCTC 11810

Description and significance

Veillonella parvula is a gram negative, anaerobic, coccus bacteria that is part of the normal flora of the mouth, gastrointestinal tract and vagina in humans [2]. The microorganism is first discovered by Veillon and Zuber in 1898.

Generally, Veillonella parvula has been treated as normal commensal, however in rare cases, it can also cause infection as a pathogenic bacteria. Over the past years, reports has identified Veillonella species as a cause of endocarditis, obstructive pneumonitis, lung abscess, chronic sinusitis, chronic tonsillitis, liver abscess, and even meningitis [2]. However,the most common reported infection caused by Veillonella parvula is osteomyelitis.

One of the significant feature of this microoganism is the ability to confer multi antimicrobial resistance properties to Streptococcus mutans [3], a primary pathogen in dental caries and thrives in dental plague. The resistance is obtained via formation of a dual species biofilm between Veillonella parvula and Streptococcus mutans.

Genome structure

The genome of Veillonella parvula type strain DSM 2008 consist of a single circular chromosome that is 2,132,142 bp longs with 38.6% of GC contents [4].

In terms of the gene identified, there are a total of 1920 genes that have been reported, however only 1859 of the genes are protein coding genes and 15 genes being identified as pseudogenes. The table below shows the genome statistics for Veillonella parvula.

T3 (1).png

Cell structure and metabolism

  • Cell wall structure
Electron micrograph of Veillonella Parvula.
Electron micrograph of Veillonella Parvula

Veillonella parvula has a morphology of a coccus bacteria, with sizes of roughly 0.3 to 0.5 um [5] in diameter, and grows in pairs or chains. Since it is a gram negative bacteria, the cell wall structure consist of an outer membrane, peptidoglycan layer and cytoplasmic membrane. The peptidoglycan layer consist of A1γ-type with glutamic acid in D configuration, diaminopimelic acid in meso configuration and covalently bound cadaverine or putrescine attached in α-linkage to glutamic acid [5].

Apart from that, in the presence of plasmalogens such as plasmenylethanolamine and plasmenylserine, these ether lipids are able to replace the phospholipids found in Veillonella parvula membrane and aid in regulation of membrane fluidity.

  • Metabolic functions

Since the bacteria is an anaerobic bacteria, the main energy are produced via fermentative pathway, however it has been reported that Veillonellae are unable to use glucose or other carbohydrates for fermentation, instead it uses other organic acids such as pyruvate, malate or fumarate for fermentation [6]. These molecules are usually end product of other carbohydrate-fermenting bacteria, therefore, Veillonella Parvula co-exist with carbohydrate-fermenting bacteria as a way to obtain required precursor molecules for its survival.

Besides that, another unique metabolic characteristic of the bacteria is the utilisation of methyl-CoA decarboxylase [7] for the conversion of free energy derived from decarboxylation reactions into an electrochemical gradient of sodium ions. Oxaloacetate decarboxylase plays important role in citrate fermentation pathway and has additional function to conserve free energy from decarboxylation via generation of sodium ion gradient [7]. Sodium ion bioenergetics play important roles in link between exergonic and endogenic reactions in the membrane.

  • Cell characterisitc

Another structural characteristic trait of veillonellae is their ability to form intergeneric coaggregates with other bacteria in the same niche. Besides that, the bacteria are unable to adhere itself to the surfac, instead it relies on specific attachment to certain surface structure on other bacterium via lectin-carbohydrate interactions [8].

Ecology

The natural habitat of this bacteria is human dental plague and majority of it resides in the subgingival sites [9]. The bacteria can also be found in gastrointestinal tract.

Pathology

Veillonella parvula is generally regarded as normal commensal in both human oral cavity or gastrointestinal tract. However, in rare cases, the bacteria can also be a pathogen, that causes infection such as osteomyelitis, meningitis and oral diseases. However, most of the disease arises as a consequence of polymicrobial interaction. During the interaction, Veillonella parvula are able to adhere to specific cell structure of the microbe and form biofilm. As a result from this, a dual-species biofilm is formed, providing more protection for the microbe community within the biofilm, allowing better survival of other pathogenic bacteria. a good example of this is Streptococcus mutans and Veillonella parvula [3].

In terms treatment availability, due to lack of reports on Veillonella infection, antibiotic treatment has been prescribed to treat Veillonella parvula infections. However, Veillonella parvula are resistant to certain antibiotic such as tetracycline, vancomycin, aminoglycosides, and ciprofloxacin and have intermediate susceptibility to erythromycin [10]. Till date, the most effective choice of antibiotic treatment is Penicillin.

Application to biotechnology

Currently, the properties of Veillonella parvula biofilm and antibiotic resistance [11] has been studied due to the colonisation of the bacteria in majority of the oral cavity. Apart from that, researchers have also explored that fermenting abilities of Veillonella parvula, as a probiotic control against Salmonella [12].

Current research

The characterisitc of Veillonellae biofilm interaction has been studied in order to understand its mutualistic relationship with early, middle and late colonizers of the oral cavity and it's association with dental plague. In this case, the resistance properties of Veillonella parvula to certain antibiotic has been studied, via identifying resistant gene. From the studies, it is found that Veillonella species might be a reservoir for transferable Tetracyline resistance in oral cavity, and the gene tet(M)-positive is the causative gene [11]. Through the gene transfer activity, the gene are able to provide additional resistance properties to nearby microbe.

"Veillonella parvula" lactate fermenting abilities has also been explored and used as a pro-biotic control for Salmonella[12], a bacterium that can cause food poisoning. From the studies, the growth of "Salmonella" is inhibited by production of volatile fatty acids by Veillonella that is grown on lactate or succinate agar medium. Apart from the volatile compounds, the presence of succinate in the media and final pH of the media also contribute to the inhibition of "Salmonella" growth.

References

References examples

1. Kraatz M, Taras D. 2008. Veillonella magna sp. nov., isolated from the jejunal mucosa of a healthy pig, and emended description of Veillonella ratti. International Journal of Systematic and Evolutionary Microbiology 58:2755-2761.

2. Vesth T, Ozen A, Andersen SC, Kaas RS, Lukjancenko O, Bohlin J, Nookaew I, Wassenaar TM, Ussery DW. 2013. Veillonella , Firmicutes : Microbes disguised as Gram negatives. Standards in Genomic Sciences 9:431-448.

3. Chalmers NI, Palmer RJ, Cisar JO, Kolenbrander PE. 2008. Characterization of a Streptococcus sp.-Veillonella sp. Community Micromanipulated from Dental Plaque. Journal of Bacteriology 190:8145-8154. doi:10.1128/JB.00983-08.

4. Gronow S, Welnitz S, Lapidus A. 2010. Complete genome sequence of Veillonella parvula type strain (Te3T). Standards in Genomic Sciences.2:57-65. doi:10.4056/sigs.521107.

5. Jumas-Bilak E, Carlier J-P, Jean-Pierre H, Teyssier C, Gay B, Campos J, Marchandin H. 2004. Veillonella montpellierensis sp. nov., a novel, anaerobic, Gram-negative coccus isolated from human clinical samples. International Journal of Systematic and Evolutionary Microbiology 54:1311-1316.

6. Denger K, Schink B. 1992. Energy conservation by succinate decarboxylation in Veillonella parvula. Microbiology 138:967-971.

7. DIMROTH, P. (1985), Biotin-dependent Decarboxylases As Energy Transducing Systems. Annals of the New York Academy of Sciences, 447: 72–85. doi:10.1111/j.1749-6632.1985.tb18426.

8. Hughes, C. V., Kolenbrander, P. E., Andersen, R. N., & Moore, L. V. 1988. Coaggregation properties of human oral Veillonella spp.: relationship to colonization site and oral ecology. Applied and Environmental Microbiology, 54: 1957–1963.

9. LEUCKFELD, I., PASTER, B. J., KRISTOFFERSEN, A. K. and OLSEN, I. (2010), Diversity of Veillonella spp. from subgingival plaque by polyphasic approach. APMIS, 118: 230–242. doi:10.1111/j.1600-0463.2009.02584.x

10. Martin, W. J., Gardner, M., & Washington, J. A. 1972. In Vitro Antimicrobial Susceptibility of Anaerobic Bacteria Isolated from Clinical Specimens. Antimicrobial Agents and Chemotherapy, 1:148–158.

11. Ready, D., Pratten, J., Roberts, A. P., Bedi, R., Mullany, P., & Wilson, M. 2006. Potential Role of Veillonella spp. as a Reservoir of Transferable Tetracycline Resistance in the Oral Cavity. Antimicrobial Agents and Chemotherapy, 50:2866–2868. http://doi.org/10.1128/AAC.00217-06

12. Hinton A, Hume ME. 1995. Synergism of Lactate and Succinate as Metabolites Utilized by Veillonella to Inhibit the Growth of Salmonella typhimurium and Salmonella enteritidis in vitro. Avian Diseases 39:309-316.



  1. MICR3004

This page is written by Lyman Ngiam Tze Kin for the MICR3004 course, Semester 2, 2016