Faecalibacterium prausnitzii

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Classification

Domain: Bacteria

Phylum: Firmicutes

Class: Clostridia

Order: Clostridiales

Family: Ruminococcaceae [NCBI link to find]

Species

NCBI: Taxonomy

Faecalibacterium prausnitzii

Description and Significance

Figure 1. Faecalibacterium prausnitzii A2-165 strain [18]

Faecalibacterium prausnitzii is a rod-shaped, non-motile, non-spore forming, strictly anaerobic bacterium [4, 7]. Its optimal growth temperature is approximately 37 °C [4], which parallels the average temperature of mammals. F. prausnitzii is extremely oxygen sensitive. Studies have shown that when exposed to ambient air, F. prausnitzii loses its viability within approximately 2 minutes [11, 6]. These attributes have led to challenges regarding the cultivation and preservation of F. prausnitzii [12].

Faecalibacterium prausnitzii colonization in the colon is considered a notable biomarker for a healthy human gastrointestinal tract, and plays a key role in the maintenance of overall gut homeostasis. In the healthy human gut, F. prausnitzii comprises around 5% of the gut microbiota [7, 10, 16, 25], and has been detected at levels up to 15% [7]. Decreased abundance of F. prausnitzii has been linked to gut inflammation and several bowel diseases, including Crohn’s disease, ulcerative colitis, and colorectal cancer [7, 16, 24, 25].

Because of its significant role in gut homeostasis, F. prausnitzii strains are of high interest as a next-generation probiotic [18, 26]. Recent research has focused on molecules and strategies aimed at maintaining F. prausnitzii viable when exposed to varying levels of oxygen. There have been encouraging studies showing F. prausnitzii maintaining its viability for 24 hours under ambient air, by exploiting extracellular antioxidants such as riboflavin and cysteine, among others [12, 10]. These studies are part of an effort to make F. prausnitzii commercially viable as a biotherapeutic remedy and probiotic to help those suffering from bowel diseases [13, 16, 19]. Other researchers have also seen the potential of F. prausnitzii in the agricultural industry as a probiotic for cattle [8, 9].

Genome Structure

Faecalibacterium prausnitzii has two main phylogroups: Phylogroup I and Phylogroup II [16]. Within these phylogroups, there are different strains whose genomes have been documented in public databases "with varying levels of assembly and annotation quality" [7]. The genome size of Faecalibacterium prausnitzii exhibits variation, ranging from 2.68 million base pairs (Mbp) to 3.42 Mbp and having wide range of G-C content, varying from 54.9% to 63.0% [7]. Most F. prausnitzii genomes have been constructed from draft assemblies. However, one of the first strains to have a complete genome representation is F. prausnitzii strain A2-165 (Phylogroup II) [7]. This strain of F. prausnitzii has a circular genome containing 3.11 Mbp, 56.3% G-C content, 3,017 total genes, 2,790 coding genes, and 85 RNA genes [3].

In a study by Fitzgerald et al. (2018), 31 genomes of high-quality draft as well as complete genomes were used in a comparative genomics analysis to observe intraspecies diversity. The results revealed a high level of genome plasticity and a relatively low level of average nucleotide identity (ANI) between F. prausnitzii groups. Based on this and other observations, Fitzgerald et al. have proposed to separate Faecalibacterium prausnitzii into two new species-level taxa [7].

Cell Structure, Metabolism and Life Cycle

Figure 2. F. prausnitzii A2-165 Gram-stain [29]

Faecalibacterium prausnitzii shows irregular staining, but typically stains like a Gram-negative bacteria [4]. However, F. prausnitzii exhibits dermis characteristics that resemble Gram-positive bacteria, such as those in clostridial cluster IV (Clostridium leptum group) [6, 17]. Typical Gram-negative bacteria have LPS (lipopolysaccharide) on their outer membranes. LPS proteins are ligands for the transmembrane protein, TLR4 (Toll-like receptor 4). These are not found on F. prausnitzii or other bacteria in clostridial cluster IV. This suggests that F. prausnitzii is one of the unique bacteria whose dermis structure does not necessarily align with its Gram-stain [17].

F. prausnitzii is an acetate-consuming and butyrate-producing bacterium [27, 16]. Although it is one of the most common bacteria found in the human colon, it has been revealed that F. prausnitzii needs the presence of B. thetaiotamicron, a primary acetate-producer, in order to colonize the colon [27]. F. prausnitzii produces the short-chain fatty acid (SCFA) butyrate as a product of fermenting indigestible fiber [11]. Butyrate serves as one of the primary energy sources for colonocytes (cells lining the colon) [10] and is a principal molecule that works through various signaling pathways to prevent inflammation, regulate cell proliferation (cancer chemopreventative activities) [22], and maintain the integrity of the colon epithelial mucosa [16, 18, 19].

Ecology and Pathogenesis

Figure 3. Dysbiosis in the colon [14]

Faecalibacterium prausnitzii is found ubiquitously in the gastrointestinal tracts of both animal and human hosts, and acts as a symbiotic, commensal bacterium within its host [16, 19]. One of the ways in which F. prausnitzii helps maintain a healthy colon is by the production of butyrate via the fermentation of fiber [10, 11]. Butyrate has demonstrated to have various attributes that positively contribute to colonic wellbeing and maintenance [14, 28].

Butyrate acts as a primary metabolite that maintains a symbiotic relationship between F. prausnitzii and colonocytes [10]. As F. prausnitzii produces butyrate, colonocytes respond with increased metabolic activity and cell-sustaining maintenance. These cellular activities deplete oxygen from the lumen of the colon, creating a hypoxic environment for obligate anaerobes to dominate [14]. As a result, the fermentation of fiber into short-chain fatty acids, which are a primary source of colonocyte energy, continues in a symbiotic manner [10, 16]. Higher levels of oxygen in the colon deplete the integrity of the microbiome and result in increased abundance of facultative anaerobic bacteria [14]. This is a tell-tale sign of a gut in dysbiosis and leads to greater inflammation and chronic irritable bowel diseases [14]. Current research has also focused on identifying different Faecalibacterium prausnitzii strains in patients as a biomarker, in order to discriminate between different gut diseases, hoping to lead to improved diagnostics and treatment [16].

Faecalibacterium prausnitzii’s further promotes gut health by the production and promotion of anti-inflammatory molecules. These molecules include a proteinaceous “microbial anti-inflammatory molecule” (MAM) that can block the NF-κB pathway of inflammatory response [16]. Other anti-inflammatory attributes observed from F. prausnitzii include the ability to upregulate anti-inflammatory cytokines, such as IL-10, downregulatre pro-inflammatory molecules such as IL-12 and IFN-γ, and “reduce the severity of acute, chronic, and low-grade chemical-induced inflammation" [16, 22, 25]. F. prausnitzii has been shown to attenuate the severity of inflammation by inducing the production of tight-junction proteins found in the intestinal mucosa. This anti-inflammatory activity maintains the integrity of the gut lining and prevents leaky gut and further inflammation [16]. Finally, F. prausnitzii has been found to play a role in regulating proper proportionality of cell types in the gut epithelial lining, leading to proper cell maintenance functions (such as apoptosis) for the evasion of inflammation and cancerous cells [15].

Rates of depression and anxiety have been associated with inflammatory bowel diseases such as Crohn’s disease and ulcerative colitis [5]. This may be related to depletion of F. prausnitzii in the microbiome, as F. prausnitzii has also shown to aid in serotonin restoration in the gut [16]. Serotonin is a neurotransmitter, which when reduced to low levels, has been tied to mood-related disorders.

References

1. Asnicar, F., Manara, S., Zolfo, M., Truong, D.T., Scholz, M., Armanini, F., Ferretti, P., Gorfer, V., Pedrotti, A., Tett, A., Segata, N. (2017). Studying vertical microbiome transmission from mothers to infants by stain-level metagenomic profiling. American Society for Microbiology. 2(1)

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3. BioNinja. (2020). Gram Staining.

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7. Fitzgerald, C.B., Shkoporov, A.N., Sutton, T.D.S., Chaplin, A.V., Velayudhan, V., Ross, R.P., Hill, C. (2018). Comparative analysis of Faecalibacterium prausnitzii genomes shows a high level of genome plasticity and warrants separation into new species-level taxa. BMC Genomics. 19, 931.

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9. Hanson, M. (2019). Probiotic Supplement Could Improve Calf Health.

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11. Khan, M.T., Duncan S.H., Stams, A.J.M., Maarten van Dijl, J., Flint, H.J., Harmsen, H.J.M. (2012). The gut anaerobe Faecalibacterium prausnitzii uses an extracellular electron shuttle to grow at oxic-anoxic interphases. The ISME Journal. 6(8): 1578–1585.

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17. Maier, E., Anderson, R.C., Altermann, E., Roy, N.C. (2018). Live Faecalibacterium prausnitzii induces greater TLR2 and TLR2/6 activation than the dead bacterium in an apical anaerobic co-culture system. Wiley Online Library: Cellular Microbiology. 20, 12805.

18. Martin, R., Miquel, S., Benevides, L., Bridonneau, C., Robert, V., Hudault, S., Chain, F., Azevedo, V., Chatel, J.M., Sokol, H., Bermúdez-Humarán, L.G., Thomas, M., Langella, P. (2017). Functional Characterization of Novel Faecalibacterium prausnitzii Strains Isolated from Healthy Volunteers: A Step Forward in the Use of F. prausnitzii as a Next-Generation Probiotic. Frontiers in Microbiology.

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25. Sokol, H., Pigneur, B., Watterlot, L., Lakhdari, O., Bermúdez-Humarán, L.G., Gratadoux, J.J., Blugeon, S., Bridonneau, C., Furet, J.P., Corthier, G., Grangette, C., Vasquez, N., Pochart, P., Trugnan, G., Thomas, G., Blottière, H.M., Doré, J., Marteau, P., Seksik, P., Langella, P. (2008). Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients. Proceedings of the National Academy of Sciences.

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28. Wu, X., Wu, Y., He, L., Wu, L., Wang, X., Liu, Z. (2018). Effects of the intestinal microbial metabolite butyrate on the development of colorectal cancer. Journal of Cancer. 9(14): 2510–2517.

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Author

Page authored by Monica Pinal, student of Prof. Jay Lennon at Indiana University.