Gas gangrene: Difference between revisions
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===Description=== | ===Description=== | ||
==Pathogenesis== | |||
==Clinical Features== | |||
==Diagnosis== | |||
==Treatment== | |||
==Prevention== | |||
==Host Immune Response== | |||
==References== | |||
Revision as of 16:19, 22 July 2014
University of Oklahoma Study Abroad Microbiology in Arezzo, Italy [1]
The most common causative agent of gas gangrene, Clostridium perfringens. From: foodsafety.asn.au [2]
Etiology/Bacteriology
Taxonomy
| Domain = Bacteria | Phylum = Firmicutes | Class = Clostridia | Order = Clostridiales | Family = Clostridiaceae | Genus = Clostridium | species = C. perfringens
