Co-Evolution of Microbes and the Mammalian Gut: Difference between revisions

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<br><b>Superscript:</b> Fe<sup>3+</sup>
<br><b>Superscript:</b> Fe<sup>3+</sup>


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<br>How specialized are the microbe lineages associated with <br>


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<br> The repeated citation works like this, with a back slash.<ref name=nhhoatzin/>
<br> The repeated citation works like this, with a back slash.<ref name=nhhoatzin/>


==Section 1==
==Hindgut Fermentation==
Include some current research, with at least one figure showing data.<br>
Include some current research, with at least one figure showing data.<br>
<br>
<br>
Every point of information REQUIRES CITATION using the citation tool shown above.


==Section 2==
==Foregut Fermentation==
Include some current research, with at least one figure showing data.<br>
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Revision as of 13:28, 21 April 2020

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Introduction

Schematic representation of the hoatzin digestive tract. From Natural History (1991) [1]
Bacterial metabolism of nitrogen and fermentation of carbohydrates in hindgut of mammals (Stevens and Hume, 1998) [2]


By Joanna van Dyk



Other examples:
Bold
Italic
Subscript: H2O
Superscript: Fe3+


How specialized are the microbe lineages associated with



A citation code consists of a hyperlinked reference within "ref" begin and end codes.


The repeated citation works like this, with a back slash.[1]

Hindgut Fermentation

Include some current research, with at least one figure showing data.

Foregut Fermentation

Include some current research, with at least one figure showing data.

Section 3

Include some current research, with at least one figure showing data.

Section 4

Conclusion

References

  1. 1.0 1.1 Grajal, A., and S. D. Strahl. "A bird with the guts to eat leaves." Natural History 8 (1991): 48.
  2. Stevens, C. Edward, and Ian D. Hume. "Contributions of microbes in vertebrate gastrointestinal tract to production and conservation of nutrients." Physiological reviews 78.2 (1998): 393-427.



Authored for BIOL 238 Microbiology, taught by Joan Slonczewski, 2018, Kenyon College.