Bacillus pumilus

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Classification

Domain; Phylum; Class; Order; family [Others may be used. Use NCBI link to find]

Species

NCBI: Taxonomy

Genus species

Description and Significance

Describe the appearance, habitat, etc. of the organism, and why you think it is important.

Genome Structure

B. pumilus has one circular chromosome and have a varying length from 3.7 to 3.8 Mbp. Strains SAFR-031 and ATCC 7061 are 3,704,465 and 3,833,998 base pairs respectively. About 41% of the DNA base pairs are GC. The circular chromosome contains around 4000 genes and 3600-3900 proteins.[1] Rolling-circle replication is the method used by most B. pumilus plasmids.[2] Assimilation of plasmids is useful because of the potential to be used in gene transfer systems. When taking up a plasmid, it was found that the assimilation process is similar to conjugation.[3]

Cell Structure, Metabolism and Life Cycle

Interesting features of cell structure; how it gains energy; what important molecules it produces.

Ecology and Pathogenesis

Bacillus pumilus participates in a wide range of symbiotic relationships. B. pumilus can function as a plant growth promoting rhizobacteria within the rhizosphere of agriculturally significant plants such as red peppers (Capsicum annuum L.) and wheat (Triticum aestivum). In wheat, B. pumilus also induces plant resistance to Take-all (Gaeumannomyces graminis), a fungal disease which can significantly damage wheat crops. Additionally, B. pumilus is thought to function as a plant growth promoting endophyte in Vitis vinifera grape plants. Penaeus monodon, black tiger shrimp, can host Bacillus pumilus in the gut, where it inhibits infections by Vibrio harveyi, V. alginolyticus, and V. parahaemolyticus, all of which are known to be significant bacterial pathogens of shrimp.

B. pumilus is significant to ecosystem biochemistry because it functions as a nitrogen fixing bacteria capable of metabolically transforming molecular nitrogen (N₂) into ammonia (NH₃).

Human infection by Bacillus pumilus is rare, however in 2006 B. pumilus in rice was found to be responsible for 3 cases of food poisoning. The isolated strain produced a complex of lipopeptides called pumilacidins, known to have toxic effects on epithelial cells. The symptoms that resulted from infection included dizziness, headache, chills, back pain, stomach cramps, and diarrhea. Furthermore, in 2007 a report summarizing 3 case studies was published concluding that a strain of Bacillus pumilus was responsible for the development of cutaneous lesions morphologically similar to those caused by Bacillus anthracis.

References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

1. National Center for Biotechnology Information. (2008). Genome details for Bacillus pumilus[Data file]. Retrieved from http://www.ncbi.nlm.nih.gov/genome/genomes/440?subset=

2. Zhang Z-H, Tian W, Liu D-Y, et al. Characterization of a cryptic plasmid pPZZ84 from Bacillus pumilus. Plasmid. 2010;64(3):200-3. Available at: http://www.ncbi.nlm.nih.gov/pubmed/20620162. Accessed April 4, 2012.

3. Hendrick C a, Johnson LK, Tomes NJ, Smiley BK, Price JP. Insertion of Tn916 into Bacillus pumilus plasmid pMGD302 and evidence for plasmid transfer by conjugation. Plasmid. 1991;26(1):1-9. Available at: http://www.ncbi.nlm.nih.gov/pubmed/1658832.

Sari, E., Etebarian, R., and Aminian H. “The effects of Bacillus pumilus, isolated from wheat rhizosphere, on resistance in wheat seedling roots agains the Take-all fungus, Gaeumannomyces graminis var. tritici”. Journal of Phytopathology. 2007. Volume 155. p. 720-727.

Joo, G., Kim, Y., Lee, I., Song, K., and Rhee, I. “Growth promotion of red pepper plug seedlings and the production of gibberellins by Bacillus cereus, Bacillus macroides and Bacillus pumilus”. Biotechnology Letters. 2004. Volume 26. p. 487-491.

Thomas, P. “Isolation of Bacillus pumilus from in vitro grapes as a long-term alcohol surviving and rhizogenesis inducing covert endophyte”. Journal of Applied Microbiology. 2004. Volume 97. p. 114-123.

Hill, J., Baiano, J., and Barnes, A. “Isolation of a novel strain of Bacillus pumilus from penaeid shrimp that is inhibitory against marine pathogens”. Journal of Fish Diseases. 2009. Volume 32. p. 1007-1016.

Hernandez, J., de-Bashan, L., Rodriguez, D., Rodriguez, Y., and Bashan, Y. “Growth promotion of freshwater microalga Chlorella vulgaris by the nitrogen-fixing, plant growth-promoting bacterium Bacillus pumilus from arid zone soils”. European Journal of Soil Biology. 2009. Volume 45. p. 88-93.

From, C., Hormazabal, V., and Granum, P. “Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice”. International Journal of Food Microbiology. 2007. Volume 115. p. 319-324.

Tena, D., Martinez-Torres, J., Perez-Pomata, M., Saez-Nieto, J., Rubio, V., and Bisquert, J. “Cutaneous infection due to Bacillus pumilus: Report of 3 cases”. Clinical Infectious Diseases. 2007. Volume 44. P. e40-2.

Author

Page authored by _____, student of Prof. Jay Lennon at Michigan State University.

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