Listeriosis: Difference between revisions
From MicrobeWiki, the student-edited microbiology resource
| Line 2: | Line 2: | ||
==Etiology/Bacteriology== | ==Etiology/Bacteriology== | ||
===Taxonomy=== | ===Taxonomy=== | ||
Domain: | Domain: Bacteria <br> | ||
Kingdom: Bacteria <br> | |||
Phylum: Firmicutes <br> | |||
Class: Bacilli <br> | |||
Order: Bacillales <br> | |||
Family: Listeriaceae <br> | |||
Genus:<i> Listeria </i> | |||
Species: <i> monocytogenes <i> | |||
===Description=== | ===Description=== | ||
Revision as of 08:33, 14 July 2013
Etiology/Bacteriology
Taxonomy
Domain: Bacteria
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Bacillales
Family: Listeriaceae
Genus: Listeria
Species: monocytogenes
Description
Pathogenesis
Transmission
Infectious dose, incubation, and colonization
Epidemiology
Virulence factors
Clinical features
Diagnosis
Treatment
Prevention
Host Immune Response
References
1. Conway, Tyrrell. “Genus conway”. “Microbe Wiki” 2013. Volume 1. p. 1-2.
2. http://www.cdc.gov/listeria/
Created by Danielle Vinnedge, Naomi Quillin, Jennifer Gallup, students of Tyrrell Conway at the University of Oklahoma.
