Faecalibacterium prausnitzii

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Classification

Domain: Bacteria

Phylum: Firmicutes

Class: Clostridia

Order: Clostridiales

Family: Ruminococcaceae [Others may be used. Use NCBI link to find]

Species

NCBI: Taxonomy

Faecalibacterium prausnitzii

Description and Significance

Faecalibacterium prausnitzii are rod-shaped, non-motile, non-spore forming and are strictly anaerobic bacteria. When studied, its optimal growth temperature was revealed to be approximately 37 degrees Celsius, which parallels the temperature of the human body. Moreover, as F. prausnitzii is extremely oxygen sensitive, studies have shown that when exposed to ambient air, F. prausnitzii lose their viability within approximately 2 minutes. These attributes have led to challenges regarding the cultivation and preservation of F. prausnitzii.

F. prausnitzii colonization in the colon is considered to be a notable biomarker for a healthy human gastrointestinal tract, and plays a key role in the maintenance of overall gut homeostasis. In a healthy human gut, it comprises around 5% of the gut microbiota, and has been detected to comprise up to 15%. Decreased presence of F. prausnitzii has been linked to gut inflammation and several bowel diseases, including Crohn’s disease, ulcerative colitis, and colorectal cancer.

Because of its significant role in gut homeostasis, F. prausnitzii strains are of high interest as a next-generation probiotic. Recent research has focused on additional molecules and strategies aimed at maintaining F. prausnitzii viable even when exposed to higher gradients of oxygen. There have been successful insights made that have shown F. prausnitzii to maintain its viability for 24 hours at ambient air by exploiting extracellular antioxidants such as riboflavin and cysteine, among others. This is being done in an effort to make F. prausnitzii commercially available as a biotherapeutic remedy and probiotic to help those suffering from bowel diseases. Other researchers have also seen the potential of F. prausnitzii in the agricultural industry to be used as a probiotic for cows.

Genome Structure

Faecalibacterium prausnitzii has two main phylogroups: Phylogroup I and Phylogroup II. Within these phylogroups there are different strains whose genomes have been documented in public databases with varying levels of assembly and annotation quality. When observing the genomes of Faecalibacterium prausnitzii, altogether the genome size has displayed variation, ranging from 2.68 million base pairs (Mbp) to 3.42 Mbp and having wide range of G-C% content varying from 54.9% to 63.0%. Most genomes have been constructed from draft assemblies, however one of the first strains to have a complete genome representation is F. prausnitzii strain A2-165 (Phylogroup II). This strain of F. prausnitzii has a circular genome containing 3.11 Mbp, 56.3% G-C content, 3,017 total genes, 2,790 coding genes, and 85 RNA genes.

In a study by Fitzgerald et al. (2018), 31 genomes of high-quality draft as well as complete genomes were used in a comparative genomics analysis to observe intraspecies diversity. The results displayed a high level of genome plasticity and a relatively low level of average nucleotide identity (ANI) between F. prausnitzii groups. Based on these observations, among others, Fitzgerald et al. have proposed to separate Faecalibacterium prausnitzii into two new species level taxa.

Cell Structure, Metabolism and Life Cycle

Faecalibacterium prausnitzii has irregular staining, but typically stains like a Gram-negative bacteria. However, F. prausnitzii exhibits dermis characteristics that resemble Gram-positive bacteria, for example, those in clostridial cluster IV (Clostridium leptum group). Typical Gram-negative bacteria have LPS (lipopolysaccharide) on their outer membranes, which are the ligands for the transmembrane protein, TLR4 (Toll-like receptor 4). These are not found on F. prausnitzii or other bacteria in clostridial cluster IV. This suggests that F. prausnitzii is one of the unique bacteria whose dermis structure does not necessarily align with its Gram-stain.

Furthermore, Faecalibacterium prausnitzii is an acetate-consuming and butyrate-producing bacteria. Although it is one of the most common bacteria found in the human colon, it has been revealed that F. prausnitzii needs the presence of B. thetaiotamicron, a primary acetate-producer, in order to colonize the colon. F. prausnitzii produces the short-chain fatty acid (SCFA) butyrate as a product of fermenting indigestible fiber. Butyrate serves as one of the primary energy sources for colonocytes (cells lining the colon) and is a principal molecule that works through various signaling pathways to prevent inflammation, regulate cell proliferation (cancer chemopreventative activities), and maintain the integrity of the colon epithelial mucosa.

Ecology and Pathogenesis

Faecalibacterium prausnitzii is found ubiquitously in the gastrointestinal tracts of both animal and human hosts, and acts as a symbiotic, commensal bacterium within its host. One of the ways in which F. prausnitzii maintains a healthy colon is by the production of butyrate via the fermentation of fiber. Butyrate has demonstrated to have various attributes that positively contribute to colonic wellbeing and maintenance.

Butyrate acts as a primary metabolite that maintains a symbiotic relationship between F. prausnitzii and colonocytes. As F. prausnitzii produces butyrate, these cells in turn undergo increased activity and maintenance. This activity depletes oxygen from the lumen of the colon, creating a hypoxic environment for obligate anaerobes to dominate. As a result, the fermentation of fiber into short-chain fatty acids (energy sources) continues in a symbiotic manner. Higher levels of oxygen in the colon deplete the integrity of the microbiome and result in increased abundance of facultative anaerobic bacteria. This a tell-tale sign of a gut in dysbiosis and leads to greater inflammation and chronic irritable bowel diseases. Current research has also focused on identifying varying Faecalibacterium prausnitzii strains in patients as a biomarker in order to discriminate between different gut diseases, hoping to lead to better diagnostics and treatment.

F. prausnitzii’s further promotes gut health by the production and promotion of anti-inflammatory molecules. One of these molecules include a proteinaceous “microbial anti-inflammatory molecule” (MAM) that serves as a block to an inflammatory response pathway, the NF-κB pathway. Other anti-inflammatory attributes observed from F. prausnitzii include the ability to upregulate anti-inflammatory cytokines, such as IL-10, induce reduced secretion of pro-inflammatory molecules such as IL-12 and IFN-γ, and “reduce the severity of acute, chronic, and low-grade chemical-induced inflammation.” F. prausnitzii has shown to attenuate the severity of inflammation by inducing the production of tight-junction proteins found in intestinal mucosa. This maintains the integrity of the gut-lining and prevents leaky gut and further inflammation. Finally, F. prausnitzii has been found to play a role in regulating proper proportionality of cell types in the gut epithelial lining, which leads to proper cell maintenance functions (such as apoptosis) for the evasion of inflammation and cancerous cells.

Rates of depression and anxiety have been associated with inflammatory bowel diseases such as Crohn’s disease and ulcerative colitis. This may be related to depletion of F. prausnitzii in the microbiome, which also have shown to aid in serotonin restoration in the gut. Serotonin is a neurotransmitter, which when reduced to low levels, has been tied to mood-related disorders.