Anti-Helicobacter Pylori Activity From Natural Products
For many individuals, Helicobacter pylori, gram-negative bacteria, reside in the stomach that many times lead to duodenal and peptic ulcers. Even though most individuals infected with H. pylori never show symptoms, this bacterium causes around 85 percent of all ulcers. Antibiotics, clarithromycin and amoxicillin, and a proton pump inhibitor are typically used to inhibit H. pylori growth to cure the ulcer. This triple therapy for the elimination of H. pylori faces uprising resistance problems demanding new antibiotic candidates. Alternative therapies from natural plants and foods are gaining popularity in order to find products to help combat the drug-resistant strands. Many studies have examined the antimicrobial activity of Pakistanian, Indian, and Iranian medicinal plants can be used as potential bactericidal agents for curing ulcers. Additionally, studies have found that fractional isolates of honey and turmeric are responsible for antibacterial activity. These compounds provide new lead molecules that can help eradicate H. pylori.
Resistant Strands of H. pylori’’
Bactericidal Activity of Plant Extracts
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Bactericidal Activity of Natural Foods
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Edited by (your name here), a student of Nora Sullivan in BIOL168L (Microbiology) in The Keck Science Department of the Claremont Colleges Spring 2014.