File:Figure 3.png
From MicrobeWiki, the student-edited microbiology resource
Figure_3.png (542 × 260 pixels, file size: 13 KB, MIME type: image/png)
Fig. 3. % composition of lactic acid bacterial isolates Lc. citreum and W. koreensis during kimchi fermentation. The kimchi is fermented at 10ºC for 90 days. Data obtained from [2].
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 05:12, 13 December 2012 | 542 × 260 (13 KB) | Missturtle go (talk | contribs) | Fig. 3. % composition of lactic acid bacterial isolates Lc. citreum and W. koreensis during kimchi fermentation. The kimchi is fermented at 10ºC for 90 days. Data obtained from [2]. |
You cannot overwrite this file.
File usage
The following page uses this file: