Foodborne Botulism: Difference between revisions
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==Introduction== | ==Introduction== | ||
Briefly introduce your topic | Briefly introduce your topic | ||
==Foodborne Botulism== | ==Foodborne Botulism== | ||
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==References== | ==References== | ||
[Sample reference] [http://ijs.sgmjournals.org/cgi/reprint/50/2/489 Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "''Palaeococcus ferrophilus'' gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". ''International Journal of Systematic and Evolutionary Microbiology''. 2000. Volume 50. p. 489-500.] | 1. [Sample reference] [http://ijs.sgmjournals.org/cgi/reprint/50/2/489 Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "''Palaeococcus ferrophilus'' gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". ''International Journal of Systematic and Evolutionary Microbiology''. 2000. Volume 50. p. 489-500.] | ||
2. And so on | |||
Edited by Carolina Ceballos, Cristina Flores, Nancy Gomez, Malisa Tov, students of [mailto:ralarsen@ucsd.edu Rachel Larsen] | Edited by Carolina Ceballos, Cristina Flores, Nancy Gomez, Malisa Tov, students of [mailto:ralarsen@ucsd.edu Rachel Larsen] | ||
Revision as of 20:32, 25 August 2009
Introduction
Briefly introduce your topic
Foodborne Botulism
Signs & Symptoms
Clostridium botulinum
pre-existing microbewiki page Clostridium botulinum
Genome
Classification
Interaction with Food
Mechanism of Pathogenicity
Foodborne Botulism in the United States
Treatment
Prevention
Summary
Incorporate here or in Prevention section
References
2. And so on
Edited by Carolina Ceballos, Cristina Flores, Nancy Gomez, Malisa Tov, students of Rachel Larsen
