Foodborne Botulism: Difference between revisions

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Revision as of 18:33, 26 August 2009

Introduction

Briefly introduce your topic

Foodborne Botulism

Signs & Symptoms

Clostridium botulinum

pre-existing microbewiki page Clostridium botulinum

Genome

Classification

Interaction with Food

The table's caption
Column heading 1 Column heading 2 Column heading 3
Row heading 1 Cell 1 Cell 2
Row heading A Cell A Cell B


Mechanism of Pathogenicity

Foodborne Botulism in the United States

Treatment

Prevention

Summary

Incorporate here or in Prevention section

References

1. [Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

2. And so on

Edited by Carolina Ceballos, Cristina Flores, Nancy Gomez, Malisa Tov, students of Rachel Larsen