Foodborne Botulism: Difference between revisions

Revision as of 23:56, 26 August 2009

Briefly introduce your topic

pre-existing microbewiki page Clostridium botulinum

The table's caption
Column heading 1	Column heading 2	Column heading 3
Row heading 1	Cell 1	Cell 2
Row heading A	Cell A	Cell B

Table 1: Chromosome and plasmid size and GC content of sequenced Clostridium botulinum Strains.
Strain	Chromosome Size	Plasmid Size	GC content
Clostridium botulinum strain Hall A	3888Kb	16Kb	28% for chromosome 26% for plasmid
Clostridium botulinum A str. ATCC 19397 (Los Alamos National Laboratory)	3.8 Kb	none	28% for chromosome
Clostridium botulinum A str. ATCC 3502 (Sanger Institute)	3.9Kb	0.016Kb	28 % for chromosome 26% for plasmid
Clostridium botulinum A str. Hall (Los Alamos National Laboratory)	3.7Kb	none	28% for chromosome
Clostridium botulinum A2 str. Kyoto (Los Alamos National Laboratory)	4.15Kb	none	28% for chromosome
Clostridium botulinum A3 str. Loch Maree (Los Alamos National Laboratory)	4Kb	0.27Kb	28% for chromosome 25% for plasmid
Clostridium botulinum B str. Eklund 17B (Los Alamos National Laboratory)	3.8Kb	0.048 Kb	27% for chromosome 24% for plasmid
Clostridium botulinum B1 str. Okra okra (Los Alamos National Laboratory)	3.9Kb	0.15Kb	28% for chormosome 25% for plasmid
Clostridium botulinum Ba4 str. 657 (Los Alamos National Laboratory)	3.9Kb	Plasmid pCLJ- 0.27Kb Plasmid pCLJ2-0.01Kb	28% for chromosome 25% for pCLJ plasmid 24 for pCLJ2 plasmid
Clostridium botulinum E3 str. Alaska E43 (Los Alamos National Laboratory)	3.6Kb	None	27% for chromosome
Clostridium botulinum F str. Langeland (Los Alamos National Laboratory)	4.0Kb	0.018Kb	28% for chromosome 26% for plasmid

Incorporate here or in Prevention section

2. And so on

Edited by Carolina Ceballos, Cristina Flores, Nancy Gomez, Malisa Tov, students of Rachel Larsen

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 Briefly introduce your topic
-==Foodborne Botulism==
-===Signs & Symptoms===
 ==Clostridium botulinum==
 pre-existing microbewiki page [[Clostridium botulinum]]
+===Classification===
+===Interaction with Food===
+{| style="margin: 1em auto 1em auto;width:80%" border="1" cellpadding="5" cellspacing="0"
+|+ The table's caption
+|- style="background:silver"
+! Column heading 1!! Column heading 2!! Column heading 3
+|-
+! style="background:silver"|Row heading 1
+|Cell 1 || Cell 2
+|-
+! style="background:silver"|Row heading A
+|Cell A || Cell B
+|}
 ===Genome===
 {| style="margin: 1em auto 1em auto;width:80%" border="1" cellpadding="5" cellspacing="0"
 |+ Table 1: Chromosome and plasmid size and GC content of sequenced Clostridium botulinum Strains.
@@ Line 44: / Line 60: @@
 Note: Data obtained from http://www.ncbi.nlm.nih.gov/sites/entrez
-===Classification===
+===Pathology===
-===Interaction with Food===
-{| style="margin: 1em auto 1em auto;width:80%" border="1" cellpadding="5" cellspacing="0"
-|+ The table's caption
-|- style="background:silver"
-! Column heading 1!! Column heading 2!! Column heading 3
-|-
-! style="background:silver"|Row heading 1
-|Cell 1 || Cell 2
-|-
-! style="background:silver"|Row heading A
-|Cell A || Cell B
-|}
+==Foodborne Botulism==
-===Mechanism of Pathogenicity===
+===Signs & Symptoms===
 ==Foodborne Botulism in the United States==