Foodborne Botulism

From MicrobeWiki, the student-edited microbiology resource
Revision as of 20:21, 25 August 2009 by Nxgomez (talk | contribs)

Introduction

Briefly introduce your topic


Foodborne Botulism

Signs & Symptoms

Clostridium botulinum

pre-existing microbewiki page Clostridium botulinum

Genome

Classification

Interaction with Food

Mechanism of Pathogenicity

Foodborne Botulism in the United States

Treatment

Prevention

Summary

Incorporate here or in Prevention section

References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

Edited by Carolina Ceballos, Cristina Flores, Nancy Gomez, Malisa Tov, students of Rachel Larsen

Retrieved from "https://microbewiki.kenyon.edu/index.php?title=Foodborne_Botulism&oldid=44912"