Gut-Brain Axis: Difference between revisions
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==Gut Flora== | ==Gut Flora== | ||
Include some current research, with at least one image.<br><br> | Include some current research, with at least one image.<br><br> | ||
The gut flora is the aggregate community of microorganisms that live in the digestive tract of humans and other animals. In humans, the gut flora is established only one or two years after birth -- In fact, the gut flora is required for the maturation and development of the intestinal epithelium, the intestinal mucosal barrier, and the immune system of the host. The types of bacteria that develop in the GI tract affects the properties of the mucosal layer, promote the development of the lymphatic system, and regulates the activation and differentiation of various lymphocyte populations and balances the production of immunoglobulin A (IgA) and other peptides essential for their antimicrobial properties. (5) <br><br> | |||
There is a question of whether the microbiota in the gut is a result of parasitism, commensalism, or mutualism. Co-evolution of the microbiota and the human gut has predetermined that the relationship between the two is a long-term symbiotic relationship, rather than merely a commensal one. In the human gut, the host-microbiota relationship is a prime example of mutualism to the extent where humans are dependent on the bacteria that live in the gut. Because of this, the gut microbiome can be viewed as an extended organ of the host. (2) The human gut flora and GI tract have co-developed in a way that humans are not only tolerant to, but even supportive of these microbes enhancing humans’ digestive and immune systems. (5) <br><br> | |||
In the body, each specific area is dominated by a specific phyla of microbiota. In the GI tract, specifically, it is dominated by Bacteroidetes and Firmicutes. (2) In humans specifically, the gut microbiota has more species of microbes and a higher proportion of them than in any other area of the body. (4) There is an uneven concentration of microbiota within each specific part of the body. In the human GI tract, from the stomach to the small intestine to the colon, the types of microbiota and quantities of them increase. (2) <br><br> | |||
Traditionally, the gut microbiome has three major functions. First, it defends against any pathogen colonization by competing for nutrients the host consumes, and it also produces anti-microbial substances. Second, it fortifies the intestinal walls (intestinal epithelial) and induces secretory IgA (sIgA) to limit the bacteria from permeating into the tissues. Third, the gut microbiome facilitates nutrient absorption by metabolizing dietary compounds that the host cannot break down on its own. With this in mind, animals with no microbiome (germ-free) have an increased susceptibility to infection, reduced abilities to digest a wide variety of nutrients, and decreased muscle wall thickness. (2) <br><br> | |||
Sample citations: <ref>[http://www.plosbiology.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pbio.1000005&representation=PDF Hodgkin, J. and Partridge, F.A. "<i>Caenorhabditis elegans</i> meets microsporidia: the nematode killers from Paris." 2008. PLoS Biology 6:2634-2637.]</ref> | Sample citations: <ref>[http://www.plosbiology.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pbio.1000005&representation=PDF Hodgkin, J. and Partridge, F.A. "<i>Caenorhabditis elegans</i> meets microsporidia: the nematode killers from Paris." 2008. PLoS Biology 6:2634-2637.]</ref> | ||
Revision as of 04:12, 9 December 2020
Introduction
The gut-brain axis is the bidirectional and biochemical signaling system between the central nervous system (CNS) and the gastrointestinal tract (GI tract). (1) In broad terms, the gut-brain axis consists of the central nervous system, sympathetic and parasympathetic branches of the autonomic nervous system (including the enteric nervous system and the vagus nerve), neuroendocrine and neuroimmune systems (including the hypothalamic-pituitary-adrenal axis), and the gut microbiota. (3)
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Filename: PHIL_1181_lores.jpg
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Legend/credit: Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC.
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Gut Flora
Include some current research, with at least one image.
The gut flora is the aggregate community of microorganisms that live in the digestive tract of humans and other animals. In humans, the gut flora is established only one or two years after birth -- In fact, the gut flora is required for the maturation and development of the intestinal epithelium, the intestinal mucosal barrier, and the immune system of the host. The types of bacteria that develop in the GI tract affects the properties of the mucosal layer, promote the development of the lymphatic system, and regulates the activation and differentiation of various lymphocyte populations and balances the production of immunoglobulin A (IgA) and other peptides essential for their antimicrobial properties. (5)
There is a question of whether the microbiota in the gut is a result of parasitism, commensalism, or mutualism. Co-evolution of the microbiota and the human gut has predetermined that the relationship between the two is a long-term symbiotic relationship, rather than merely a commensal one. In the human gut, the host-microbiota relationship is a prime example of mutualism to the extent where humans are dependent on the bacteria that live in the gut. Because of this, the gut microbiome can be viewed as an extended organ of the host. (2) The human gut flora and GI tract have co-developed in a way that humans are not only tolerant to, but even supportive of these microbes enhancing humans’ digestive and immune systems. (5)
In the body, each specific area is dominated by a specific phyla of microbiota. In the GI tract, specifically, it is dominated by Bacteroidetes and Firmicutes. (2) In humans specifically, the gut microbiota has more species of microbes and a higher proportion of them than in any other area of the body. (4) There is an uneven concentration of microbiota within each specific part of the body. In the human GI tract, from the stomach to the small intestine to the colon, the types of microbiota and quantities of them increase. (2)
Traditionally, the gut microbiome has three major functions. First, it defends against any pathogen colonization by competing for nutrients the host consumes, and it also produces anti-microbial substances. Second, it fortifies the intestinal walls (intestinal epithelial) and induces secretory IgA (sIgA) to limit the bacteria from permeating into the tissues. Third, the gut microbiome facilitates nutrient absorption by metabolizing dietary compounds that the host cannot break down on its own. With this in mind, animals with no microbiome (germ-free) have an increased susceptibility to infection, reduced abilities to digest a wide variety of nutrients, and decreased muscle wall thickness. (2)
Sample citations: [1]
[2]
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Enteric Nervous System
Include some current research, with a second image.
Associated Neurological Disorders
Include some current research, with a second image.
Conclusion
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References
Edited by [Iris Tang], student of Joan Slonczewski for BIOL 116 Information in Living Systems, 2020, Kenyon College.
