Microbial Biofuels: Current Production and Future Prospects: Difference between revisions
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[[File:Ecoli Non-Fermentative Biofuel Pathways.jpeg|thumb|400px|right|Figure 3. A diagram illustrating the breadth and complexity of developed non-fermentative biofuel synthesis pathways for E. coli. Dotted arrows represent a multi-step pathway. Abbreviations in parentheses correspond to the gene's species of origin when it is not E. coli. <br><br> Image source: http://link.springer.com/article/10.1007/s00253-010-2446-1 [6]]] | |||
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===Other Fermentation Products=== | ===Other Fermentation Products=== |
Revision as of 02:07, 23 April 2013
Introduction
By [Student Name]
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Legend/credit: Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC.
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Subscript: H2O
Superscript: Fe3+
Introduce the topic of your paper. What microorganisms are of interest? Habitat? Applications for medicine and/or environment?
Current Microbial Biofuels: Ethanol Produced by Fermentation
Alternative Ethanol-Producing Microorganisms: Zymomonas mobilis and Escherichia coli
Alternative Feedstocks
Lignocellulose
Fatty Acids and Glycerol
Alternative Biofuels
Other Fermentation Products
Non-Fermentation Products
Improving Microbial Biofuel Production: Recent Developments
Using Efflux Pumps to Improve Biofuel Production
References
Edited by student of Joan Slonczewski for BIOL 238 Microbiology, 2011, Kenyon College.