User:S4354350: Difference between revisions
No edit summary |
|||
| Line 15: | Line 15: | ||
==Description and significance== | ==Description and significance== | ||
Originally discovered and named as | Originally discovered and named as ''Staphylococcus parvulus'' by Veillon and Zuber in 1898, ''Veillonella parvula (V. parvula)'' was later renamed in 1933 by Prévot <sup>[[#References|[1]]]</sup>. A gram-negative species, ''V. parvula'' has unusual characteristics that differs from other closely related species in the Firmicutes phylum, of which the majority are gram positive <sup>[[#References|[1]]]</sup>. A non-motile, non-sporulating, obligate anaerobe, ''V. parvula'' grow as small cocci typically occurring as diplococci, in short chains or in masses. | ||
''V. parvula'' can be identified by its unusual red fluorescence under UV light when grown on trypticase soy agars containing sheep or horse blood. It can also be cultured on multiple other mediums including cysteine-lactose-electrolyte deficient media and hioglycerate broth based on vancomycin selection. ''V. parvula'' is unable to utilise glucose or other sources of carbohydrates, instead reducing nitrate and lactate to produce energy. | |||
''V. parvula'' can be found in the oral cavity, gastrointestinal, respiratory and genito-urinary tract of homoeothermic vertebrates. Part of the commensal oral flora, ''V. parvula'' normally resides in dental plaque and can constitute up to 98% of the cultivable ''Veillonellae'' in these sites. It is the only strain of the Veillonellae known to cause oral diseases such as gingivitis. | |||
Of significance is the ability of | Of significance is the ability of ''V. parvula'' to form a biofilm, where it can associate closely with ''Streptococcus'' species and participates in opportunistic infections. Only rarely has ''V. parvula'' been isolated in pure culture. It has been implicated in severe infections in diverse sites such as the lungs, sinuses liver, heart, bone and central nervous system. | ||
==Genome structure== | ==Genome structure== | ||
The genome of strain Te3T consists of a single circular chromosome 2,132,142 base pairs long with a 38.6% GC content. Of the 1,920 genes, 1,859 have been identified as protein-coding, 61 are RNA genes and there are 15 pseudogenes. | The genome of strain Te3T consists of a single circular chromosome 2,132,142 base pairs long with a 38.6% GC content. Of the 1,920 genes, 1,859 have been identified as protein-coding, 61 are RNA genes and there are 15 pseudogenes. | ||
The endogenous OK1 plasmid pVJL1 is used as a shuttle vector and is the first genetic tool for Veillonellae. | The endogenous OK1 plasmid pVJL1 is used as a shuttle vector and is the first genetic tool for ''Veillonellae'' transformation. | ||
==Cell structure and metabolism== | ==Cell structure and metabolism== | ||
''V. parvula'' cocci are approximately 0.3 to 0.5 µm in diameter. Its cell wall consists of the typical gram-negative constituents. Through negative staining, the outer membrane is visibly convoluted, containing different plasmalogens such as plasmenylethanolamine and plasmenylserine which have specific roles in membrane organization, stability and fluidity. | |||
Although it is a | Although it is a gram-negative organism possessing lipopolysaccharide (LPS), it is more closely related to gram-positive species like ''Sporomusa'' and ''Megasphaera'' due to the presence of cadaverine and putrescine, which link covalently to peptidoglycan. ''V. parvula'' requires access to these compounds for normal cell growth. | ||
''V. parvula'' grows at an optimal temperature between 30-37 degrees Celsius and pH between 6.5-8.0. The red fluorescence characteristic of ''V. parvula'' when grown on brain heart infusion agar containing sheep blood is due to the production of an atypical catalase containing porphyrin. | |||
''Veillonellae'' are characterized by an unusual metabolism using methylmalonyl-CoA decarboxylase to convert the free energy derived from decarboxylation reactions into an electrochemical gradient of sodium ions. ''Veillonellae'' cannot utilise energy sources such as carbohydrates or polyols due to lacking hexokinase. Instead fermenting pyruvate, lactate, malate, fumarate, and oxaloacetate to produce propionic and acetic acid. The presence of a functional glycolic system missing only hexokinase suggests that the pathway could instead be a viable for the production of glucose-6-phosphate through gluconeogenesis. | |||
Interestingly, while | Interestingly, while ''V. parvula'' cannot grow on succinate as a sole carbon source but can decarboxylate succinate during fermentation of lactate or malate, utilising this process for energy conservation. | ||
==Ecology== | ==Ecology== | ||
V. parvula is strickly anaerobic and is typically found in the oral cavity, genito-urinary, respiratory, and intestinal tracts of humans and animals. Dental plaque, buccal mucosa, and the tongue are the main ecological niches of V. parvula. Coaggregation of V. parvula with other predominant inhabitants of these niches plays a critical role in the bacterial ecology of the oral cavity by enabling initial attachment and colonisation.. | ''V. parvula'' is strickly anaerobic and is typically found in the oral cavity, genito-urinary, respiratory, and intestinal tracts of humans and animals. Dental plaque, buccal mucosa, and the tongue are the main ecological niches of V. parvula. Coaggregation of V. parvula with other predominant inhabitants of these niches plays a critical role in the bacterial ecology of the oral cavity by enabling initial attachment and colonisation.. | ||
Another characteristic trait of veillonellae is their ability to form intergeneric coaggregates with other bacteria which occur in the same ecological niche. V. parvula utilizes the metabolic end products of co-existing carbohydrate-fermenting bacteria, thereby playing an important role in a natural microbial food chain. | Another characteristic trait of veillonellae is their ability to form intergeneric coaggregates with other bacteria which occur in the same ecological niche. V. parvula utilizes the metabolic end products of co-existing carbohydrate-fermenting bacteria, thereby playing an important role in a natural microbial food chain. | ||
Revision as of 02:45, 23 September 2016
Veillonella Parvula
Morgan Freney, 43543504, Bench B, 23 September 2016
[1]
Classification
Higher order taxa
Kingdom: Bacteria, Phylum: Firmicute, Class: Negativicutes, Order: Selenomonadales, Family: Veillonellanceae, Genus: Veillonella, Species: Parvula. In 2010, the genus Veillionella was emended by Marchandin and colleagues who reclassified all 26 genera of the Selenomonas-Megasphaera-Sporomusa group to the new order Selenomonadales in the new class Negativicutes, and divided into two families; Acidaminococcaceae and Veillonellaceae.
Species
Veillonella parvula; Prévot Te3T [ATCC 10790]
Description and significance
Originally discovered and named as Staphylococcus parvulus by Veillon and Zuber in 1898, Veillonella parvula (V. parvula) was later renamed in 1933 by Prévot [1]. A gram-negative species, V. parvula has unusual characteristics that differs from other closely related species in the Firmicutes phylum, of which the majority are gram positive [1]. A non-motile, non-sporulating, obligate anaerobe, V. parvula grow as small cocci typically occurring as diplococci, in short chains or in masses. V. parvula can be identified by its unusual red fluorescence under UV light when grown on trypticase soy agars containing sheep or horse blood. It can also be cultured on multiple other mediums including cysteine-lactose-electrolyte deficient media and hioglycerate broth based on vancomycin selection. V. parvula is unable to utilise glucose or other sources of carbohydrates, instead reducing nitrate and lactate to produce energy. V. parvula can be found in the oral cavity, gastrointestinal, respiratory and genito-urinary tract of homoeothermic vertebrates. Part of the commensal oral flora, V. parvula normally resides in dental plaque and can constitute up to 98% of the cultivable Veillonellae in these sites. It is the only strain of the Veillonellae known to cause oral diseases such as gingivitis. Of significance is the ability of V. parvula to form a biofilm, where it can associate closely with Streptococcus species and participates in opportunistic infections. Only rarely has V. parvula been isolated in pure culture. It has been implicated in severe infections in diverse sites such as the lungs, sinuses liver, heart, bone and central nervous system.
Genome structure
The genome of strain Te3T consists of a single circular chromosome 2,132,142 base pairs long with a 38.6% GC content. Of the 1,920 genes, 1,859 have been identified as protein-coding, 61 are RNA genes and there are 15 pseudogenes. The endogenous OK1 plasmid pVJL1 is used as a shuttle vector and is the first genetic tool for Veillonellae transformation.
Cell structure and metabolism
V. parvula cocci are approximately 0.3 to 0.5 µm in diameter. Its cell wall consists of the typical gram-negative constituents. Through negative staining, the outer membrane is visibly convoluted, containing different plasmalogens such as plasmenylethanolamine and plasmenylserine which have specific roles in membrane organization, stability and fluidity. Although it is a gram-negative organism possessing lipopolysaccharide (LPS), it is more closely related to gram-positive species like Sporomusa and Megasphaera due to the presence of cadaverine and putrescine, which link covalently to peptidoglycan. V. parvula requires access to these compounds for normal cell growth. V. parvula grows at an optimal temperature between 30-37 degrees Celsius and pH between 6.5-8.0. The red fluorescence characteristic of V. parvula when grown on brain heart infusion agar containing sheep blood is due to the production of an atypical catalase containing porphyrin. Veillonellae are characterized by an unusual metabolism using methylmalonyl-CoA decarboxylase to convert the free energy derived from decarboxylation reactions into an electrochemical gradient of sodium ions. Veillonellae cannot utilise energy sources such as carbohydrates or polyols due to lacking hexokinase. Instead fermenting pyruvate, lactate, malate, fumarate, and oxaloacetate to produce propionic and acetic acid. The presence of a functional glycolic system missing only hexokinase suggests that the pathway could instead be a viable for the production of glucose-6-phosphate through gluconeogenesis. Interestingly, while V. parvula cannot grow on succinate as a sole carbon source but can decarboxylate succinate during fermentation of lactate or malate, utilising this process for energy conservation.
Ecology
V. parvula is strickly anaerobic and is typically found in the oral cavity, genito-urinary, respiratory, and intestinal tracts of humans and animals. Dental plaque, buccal mucosa, and the tongue are the main ecological niches of V. parvula. Coaggregation of V. parvula with other predominant inhabitants of these niches plays a critical role in the bacterial ecology of the oral cavity by enabling initial attachment and colonisation..
Another characteristic trait of veillonellae is their ability to form intergeneric coaggregates with other bacteria which occur in the same ecological niche. V. parvula utilizes the metabolic end products of co-existing carbohydrate-fermenting bacteria, thereby playing an important role in a natural microbial food chain.
While V. parvula cannot adhere to surfaces itself due to lacking flagella and adhesion structures. The bacterium circumvents this problem by attaching to specific surface structures present on other cells, mediated by lectin-carbohydrate interactions. The coaggregation creates a functional community providing nutrients and protection for all participants.
Pathology
V. parvula is rarely pathogenic in humans. Opportunistic infections caused by V. parvula are most frequently reported as osteomyelitis and endocarditis. Occassionally, cases of bacteraemia are reported.
V. parvula has been suggested to facilitate succession of species in developing oral biofilms in vivo. V. parvula has often been identified in cases of severe early childhood caries, in intraradicular infections including intercranial abscesses, and in dentinal tubules.
The pathogenic roles of Veillonella spp. in oral infections have not yet been fully clarified.
Dual species biofilms containing Veillonella parvula and Streptococcus mutans (S. mutans) have higher resistance to chlorhexidine than either species alone.
V. parvula is susceptible to ampicillin, piperacillin/tazobactam, cefoxitin, cefotetan, ceftriaxone, imipenem, meropenem, clindamycin, bacitracin, metronidazole, remoplanin, trimethoprim/sulfamethoxazole, and vanomycin. It is resistant to amoxycillin and penicillin
When V. parvula is grown with S. mutans resistance against various antimicrobials is enhanced. V. parvula is able to change the gene expression of S. mutans, hence altering its physiology. In this way, V. parvula aids other more pathogenic bacteria such as S. mutans to cause infections such as periodontal disease.
V. parvula also contains two chemically and immunologically distinguishable polysaccharide-lipid complexes which are known virulence factors.
Application to biotechnology
Bioengineering, biotechnologically relevant enzyme/compound production, drug targets,…
Current research
Summarise some of the most recent discoveries regarding this species.
References
References examples
- ↑ MICR3004
This page is written by Morgan Freney for the MICR3004 course, Semester 2, 2016
