Xanthomonas citri: Difference between revisions

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==References==
==References==


[https://pdfs.semanticscholar.org/4888/8e49106cfe23dbc89f1148de76ece1078812.pdf] A.K.Das. "Citrus canker—A review". ''J Appl Hort''. June 2003. 5(1): 52-60.  
1. [https://pdfs.semanticscholar.org/4888/8e49106cfe23dbc89f1148de76ece1078812.pdf] A.K.Das. "Citrus canker—A review". ''J Appl Hort''. June 2003. 5(1): 52-60.  


The format for citations and for the “References” list will follow the “Citation—Name” Council of Science Editors (CSE) format, as the suggested formatting method listed on the MicrobeWiki Home page.  The reference list will be numbered based on an alphabetical list of the first author’s last name.   
The format for citations and for the “References” list will follow the “Citation—Name” Council of Science Editors (CSE) format, as the suggested formatting method listed on the MicrobeWiki Home page.  The reference list will be numbered based on an alphabetical list of the first author’s last name.   

Revision as of 18:39, 13 February 2017

Classification

Higher order taxa

Bacteria; Proteobacteria; Gammaproteobacteria; Xanthomonadales; Xanthomonadanceae

Species

Xanthomonas citri

NCBI: Taxonomy

Description and significance

Xanthomonas citri is part of the Xanthomonas genus of phytopathogenic bacteria that inhabit the phyllosphere of citrus plants species and crops and produce the citrus canker disease. The bacteria is named for their pathogenic behaviors that target citrus fruits and crops. At least three forms of the disease exists, with one of them, Canker A, being the most destructive form.

Although the geographical origin and the original discoverer of X. citri is debatable; Lee (1918) stated that the species originated from southern China, however, Fawcett and Jenkins (1933) reported that the species originated from parts of India and Java. Fawcett and Jenkins’ findings suggest that X. citri originated from tropical areas in Asia. X. citri was first described in 1915, after it was found in the Gulf States of USA[1]. Severe infectious forms of the disease can cause premature fruit drop, defoliation, blemished fruit, and reduced fruit quality. In addition, warm, humid, or cloudy climate combined with heavy rainfall and strong wind exacerbates the impacts of the disease.

X. citri can also produce biofilms on both biotic and abiotic surfaces of organisms, particularly on cankers of diseased plants. The bacteria utilize flagella-mediated motility throughout biofilm formation, and sliding and swimming motility (without flagella) through diffusible signal factor (DSF). In addition, X. citri utilizes type IV pilus for twitching motility, biofilm development, and adherence. X. citri secretes proteins through the type III secretory system into the extracellular matrix. The bacteria are Gram-negative, rod-shaped, aerobic, and nonsporeforming, and also produces yellow, water-insoluble pigments due to the presence of carotenoid nostoxanthin and oxidatively metabolizes sugars.

Genome and genetics

a. To what major branch of the prokaryotes do they belong? (see textbook or Bergey’s). List 2-3 closely related but separate species or genera of bacteria.

b. Briefly describe any extra-chromosomal elements or genetic tools that are used to study the bacterium: viruses, plasmids, transposons that allow genetic manipulation and analysis.

c. Has the genome or genomes been sequenced? If so, include the website for the database and one or two highlights of the genome. Also indicate genome size (base pairs), %G+C (nucleotide base composition) and number of genes, and specific genes or gene regions that are unique to this organism. If it has not been sequenced, give its closest relative that has been sequenced, its website, and some general information about the related sequence.


Example: The sequence of Haemophilus influenzae was determined using whole genome shotgun sequencing (Fleischmann et al. 1995).

Nutrition and metabolism

a.Describe the growth characteristics of your bacterial species; sources of C, N, electrons; respires/ferments, uses O2, etc.

b.What kinds of culture conditions (temp, pH, media) are needed for laboratory study?

c.What kinds of waste, by-products, volatile compounds are generated?

Ecology / Pathology

Ecology: How is your microorganism important in the ecosystem where it is found? How does it impact other organisms in the environment (could be positive or negative impact)?

Pathology: How does the microbe cause disease as it interacts with the host? Describe any specific toxins or pathways that are used for invading and causing disease in the host. What treatment is used to inhibit or kill the microbe?

Current Research

Describe recent research and findings that have been done with this organism. The research can be clinical, applied or basic research. This section should be based on 2 recent papers (10 years or less) and summarized in your own words.

References

1. [2] A.K.Das. "Citrus canker—A review". J Appl Hort. June 2003. 5(1): 52-60.

The format for citations and for the “References” list will follow the “Citation—Name” Council of Science Editors (CSE) format, as the suggested formatting method listed on the MicrobeWiki Home page. The reference list will be numbered based on an alphabetical list of the first author’s last name. A style guide for the CSE format can be found here: http://writing.wisc.edu/Handbook/DocCSE_CitationSystems.html.

For an example, see this entry: https://microbewiki.kenyon.edu/index.php/Bacillus_anthracis


Authored by [YGJ], a student of CJ Funk at John Brown University