User contributions for Rahana.harjee
From MicrobeWiki, the student-edited microbiology resource
29 November 2013
- 07:3007:30, 29 November 2013 diff hist −122 Microbes in Food Production and Benefits Provided. No edit summary current
- 07:3007:30, 29 November 2013 diff hist +116 Microbes in Food Production and Benefits Provided. No edit summary
- 07:2907:29, 29 November 2013 diff hist 0 N File:Love283.jpg No edit summary current
- 07:2707:27, 29 November 2013 diff hist +121 Microbes in Food Production and Benefits Provided. No edit summary
- 07:2507:25, 29 November 2013 diff hist +160 Microbes in Food Production and Benefits Provided. No edit summary
- 07:2307:23, 29 November 2013 diff hist +180 Microbes in Food Production and Benefits Provided. No edit summary
- 07:2107:21, 29 November 2013 diff hist 0 N File:Microbewiki.PNG No edit summary current
- 07:2007:20, 29 November 2013 diff hist 0 N File:Pathway.PNG No edit summary current
- 07:1807:18, 29 November 2013 diff hist −39 Microbes in Food Production and Benefits Provided. →Bread
- 07:1707:17, 29 November 2013 diff hist −1,159 Microbes in Food Production and Benefits Provided. No edit summary
- 07:1607:16, 29 November 2013 diff hist +17 Microbes in Food Production and Benefits Provided. →Yogurt
- 07:1507:15, 29 November 2013 diff hist +38 Microbes in Food Production and Benefits Provided. →Cheese
- 07:1307:13, 29 November 2013 diff hist −6 Microbes in Food Production and Benefits Provided. No edit summary
- 07:1107:11, 29 November 2013 diff hist +9,275 N Microbes in Food Production and Benefits Provided. Created page with "{{Uncurated}} =Introduction= Fermentation of bacterium and yeasts was originally used as a method of preservation but has been more developed and understood since then (Stahl..."
22 November 2013
- 06:3606:36, 22 November 2013 diff hist +89 N User:Rahana.harjee Created page with "I'm a third year Microbiology and Immunology major at the University of British Columbia." current