User contributions for Yongnakchoi
From MicrobeWiki, the student-edited microbiology resource
21 November 2013
- 23:1423:14, 21 November 2013 diff hist +53 Microbial processes of cheese production No edit summary current
- 23:1323:13, 21 November 2013 diff hist 0 N File:Screen Shot 2013-11-21 at 3.06.43 PM.png No edit summary current
- 23:1323:13, 21 November 2013 diff hist +51 Microbial processes of cheese production No edit summary
- 23:1023:10, 21 November 2013 diff hist 0 N File:Screen Shot 2013-11-21 at 3.06.53 PM.png No edit summary current
- 23:0723:07, 21 November 2013 diff hist +8,654 N Microbial processes of cheese production Created page with "{{Uncurated}} =Introduction= The use of lactic acid bacteria (LAB) as starter cultures is essential in the production of fermented foods. In cheese production, LAB play a rol..."
- 22:5622:56, 21 November 2013 diff hist +23 N User:Yongnakchoi Created page with "MICB 301 student at UBC" current