Uploads by Haquenab
From MicrobeWiki, the student-edited microbiology resource
This special page shows all uploaded files.
| Date | Name | Thumbnail | Size | Description | Versions |
|---|---|---|---|---|---|
| 20:42, 6 May 2013 | 7yaab.PNG (file) |  |
68 KB | Yaabuchi's findiings Table 7: Various characteristics among the three strains of Sphingobacterium species | 1 |
| 20:41, 6 May 2013 | 6yaab.PNG (file) |  |
105 KB | Yaabuchi's findings Table 6: Phenotypic characteristics of the three species | 1 |
| 20:38, 6 May 2013 | 5yaab.PNG (file) |  |
128 KB | Yaabuchi Table 4: Cellular fatty acid composition of type and reference strains Table 5: Antimicrobial agent susceptibilities | 1 |
| 20:37, 6 May 2013 | 4yaab.PNG (file) |  |
47 KB | From Yaabuchi percent composition of long-chain bases in the total lipids extracted from 10 strains of three Sphingobacterium species | 1 |
| 20:35, 6 May 2013 | 3yaab.PNG (file) |  |
102 KB | Yaabuchi's base ratios and DNA homology | 1 |
| 20:34, 6 May 2013 | 2Yaab.PNG (file) |  |
156 KB | Yaabuchi provides a similarity matrix to the bacteria he's tested. B-3 is Sphingobacterium multivorum. | 1 |
| 19:06, 6 May 2013 | 1Yaab.PNG (file) |  |
51 KB | From Yaabuchi's publication, the different strains of different species classifications. B-3 has five strains specific to S. multivorum | 1 |
