Talk:Spoiler Alert: Zygosaccharomyces Rouxii and It's Role in Food Spoilage and Fermentation

I really enjoyed this page and I thought introducing the topid in microbiological terms first was a good choice. By then moving on to its role in food, the reader is able to understand how the food spoils in scientific terms. One part that you could look to add is the history of this microbe in food and how much was understood about the microbe in the past. Great fugures as well. - Dylan

This page is really good and informative! The part on soy sauce was especially fun to read about. The only issues I found with it (which aren't even a big deal) are the "Production" heading, which is misspelled. The other thing is the lack of research question being asked/answered. Other than that it was really informative for microbiology! -Charley