Co-Evolution of Microbes and the Mammalian Gut: Difference between revisions

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==Gut Fermentation==
==Gut Fermentation==
Plants are the most abundant source of food on land<ref name=Yong2016>Yong, Ed. I contain multitudes: The microbes within us and a grander view of life. Random House, 2016.</ref>, but they contain complex carbohydrates like cellulose, hemicellulose and lignin that require more enzymatic power to digest. Herbivores have evolved enlarged fermentation chambers in their guts in order to accomodate microbes to help break down resistant starches, as well as to slow down the passage of food so that there is more time for fermentation to occur. These enlarged chambers can be at the end of the digestive system (hindgut) like inside elephants, rhinos, gorillas and pigs, or at the start, like inside cows, deer, sheep, and kangaroos<ref name=karasov2011>Karasov, William H., Carlos Martinez del Rio, and Enrique Caviedes-Vidal. "Ecological physiology of diet and digestive systems." Annual review of physiology 73 (2011): 69-93.</ref>.
Plants are the most abundant source of food on land<ref name=Yong2016>Yong, Ed. I contain multitudes: The microbes within us and a grander view of life. Random House, 2016.</ref>, but they contain complex carbohydrates like cellulose, hemicellulose and lignin that require more enzymatic power to digest. Herbivores have evolved enlarged fermentation chambers in their guts in order to accomodate microbes to help break down resistant starches, as well as to slow down the passage of food so that there is more time for fermentation to occur. These enlarged chambers can be at the end of the digestive system (hindgut, or post-gastric) like inside elephants, rhinos, gorillas and pigs, or at the start (foregut, or pre-gastric), like inside cows, deer, sheep, and kangaroos<ref name=karasov2011>Karasov, William H., Carlos Martinez del Rio, and Enrique Caviedes-Vidal. "Ecological physiology of diet and digestive systems." Annual review of physiology 73 (2011): 69-93.</ref>. Foregut fermenters house their microbes in a chamber before their stomachs, so the microbes are exposed to food that is still highly nutrient dense. Whilst this means host animals must 'sacrifice' some nutrients to their microbes, it also means that they will eventually end up digesting the bacteria that fall into their stomach, so nothing goes to waste<ref name=ley2008a>Ley, Ruth E., et al. "Evolution of mammals and their gut microbes." Science 320.5883 (2008): 1647-1651.</ref>. Ruminants utilize bacteria such as [https://microbewiki.kenyon.edu/index.php/Ruminococcus Ruminococcus] to digest their food. And in some animals (such as cattle) additional fermentation occurs after the stomach, in the large bowel and cesum, where bacteria produce important vitamins<ref name=burkholder1942>Burkholder, Paul R., and Ilda McVeigh. "Synthesis of vitamins by intestinal bacteria." Proceedings of the National Academy of Sciences of the United States of America 28.7 (1942): 285.</ref>.
 
Ruminants utilize bacteria such as [https://microbewiki.kenyon.edu/index.php/Ruminococcus Ruminococcus] to digest their food.
[[Image:Hoatzin_schematic.jpg|thumb|300px|right| Schematic representation of the hoatzin digestive tract. From Natural History (1991)  <ref name=nhhoatzin>Grajal, A., and S. D. Strahl. "A bird with the guts to eat leaves." Natural History 8 (1991): 48.</ref>]]
[[Image:Hoatzin_schematic.jpg|thumb|300px|right| Schematic representation of the hoatzin digestive tract. From Natural History (1991)  <ref name=nhhoatzin>Grajal, A., and S. D. Strahl. "A bird with the guts to eat leaves." Natural History 8 (1991): 48.</ref>]]
<b>The Hoatzin: a bird with the digestive microbes of a cow</b>
<b>The Hoatzin: a bird with the digestive microbes of a cow</b>
<br> In support for the hypothesis that mammalian gut microbes are largely dependent on diet, one bird that feeds mostly on leaves is a foregut fermenter, and has a similar digestive microbiome to that of cattle<ref name=godoy-vitorino2012>Godoy-Vitorino, Filipa, et al. "Comparative analyses of foregut and hindgut bacterial communities in hoatzins and cows." The ISME journal 6.3 (2012): 531-541.</ref>.
<br> In support for the hypothesis that mammalian gut microbes are largely dependent on diet, one bird that feeds mostly on leaves is a foregut fermenter, and has a similar digestive microbiome to that of cattle<ref name=godoy-vitorino2012>Godoy-Vitorino, Filipa, et al. "Comparative analyses of foregut and hindgut bacterial communities in hoatzins and cows." The ISME journal 6.3 (2012): 531-541.</ref>. Foregut fermentation occurs mostly in ruminants, such as cows, that have numerous gut chambers and frequently regurgitate and re-chew the contents of their digestive system. The Hoatzin is the only bird to have evolved a system of foregut fermentation<ref name=godoy-vitorino2012>Godoy-Vitorino, Filipa, et al. "Comparative analyses of foregut and hindgut bacterial communities in hoatzins and cows." The ISME journal 6.3 (2012): 531-541.</ref><ref name=grajal1989>Grajal, Alejandro, et al. "Foregut fermentation in the hoatzin, a neotropical leaf-eating bird." Science 245.4923 (1989): 1236-1238.</ref>. This is an example of convergent evolution betwen hoazin and ruminants.  


==Detoxification of Plant Secondary Compounds==
==Detoxification of Plant Secondary Compounds==

Revision as of 14:58, 23 April 2020

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Introduction

Phylogeny and diversification of major mammal groups [1]


By Joanna van Dyk


Microbes likely had commensal relationships with the ancestors of mammals, long before they evolved to give birth to live young or obtained many of the traits that characterize the class of vertebrates today. [2] The digestive tract of a mammal provides a perfect environment for microbial colonization, it is moist, warm, and has a continuous supply of food. The microbes, in turn, are able to produce toxin-digesting enzymes that allow their hosts to consume a wide variety of nutrients[3]. In fact, vertebrate guts have provided such a unique and hospitable habitat for microbial colonization, that microbial gut populations are more distinct from "external" habitats (such as lakes and soils) than these habitats are from each other[2]. Today, the microbiota of mammalian guts show similarities between species from similar ancestry, but also between those that have similar diets[2].

The earliest mammals were carnivorous, and without microbes, they would have not been able take advantage of the diverse array of nutrients offered by the plant kingdom. This allowed them to fill many of the ecological niches left when the dinosaurs became extinct 65 million years ago.[4] Mammalian gut microbiomes have evolved to aid their hosts in the digestion of plant toxins that would otherwise completely disable them, such as Nordihydroguaiaretic acid. This chemical would cause desert woodrats (N. lepida) to develop kidney cysts and liver damage if its gut bacteria did not digest it for them. [5] Unlike other vertebrates, mammals are in the unique position of being able to inherit their microbiomes from their mothers through the vaginal canal and through breast milk. This may enable the preservation of microbial lineages over time[6]


In this page we adress the questions: How specialized are the microbe lineages associated with mammalian guts? And, when a mammal adopts a diffferent diet, how much does its gut microbiome resemble the microbiomes of its close relatives?

Early Evolution

Colonization of the Gut

Bacterial metabolism of nitrogen and fermentation of carbohydrates in hindgut of mammals (Stevens and Hume, 1998) [7]


Gut Fermentation

Plants are the most abundant source of food on land[4], but they contain complex carbohydrates like cellulose, hemicellulose and lignin that require more enzymatic power to digest. Herbivores have evolved enlarged fermentation chambers in their guts in order to accomodate microbes to help break down resistant starches, as well as to slow down the passage of food so that there is more time for fermentation to occur. These enlarged chambers can be at the end of the digestive system (hindgut, or post-gastric) like inside elephants, rhinos, gorillas and pigs, or at the start (foregut, or pre-gastric), like inside cows, deer, sheep, and kangaroos[8]. Foregut fermenters house their microbes in a chamber before their stomachs, so the microbes are exposed to food that is still highly nutrient dense. Whilst this means host animals must 'sacrifice' some nutrients to their microbes, it also means that they will eventually end up digesting the bacteria that fall into their stomach, so nothing goes to waste[9]. Ruminants utilize bacteria such as Ruminococcus to digest their food. And in some animals (such as cattle) additional fermentation occurs after the stomach, in the large bowel and cesum, where bacteria produce important vitamins[10].

Schematic representation of the hoatzin digestive tract. From Natural History (1991) [11]

The Hoatzin: a bird with the digestive microbes of a cow
In support for the hypothesis that mammalian gut microbes are largely dependent on diet, one bird that feeds mostly on leaves is a foregut fermenter, and has a similar digestive microbiome to that of cattle[12]. Foregut fermentation occurs mostly in ruminants, such as cows, that have numerous gut chambers and frequently regurgitate and re-chew the contents of their digestive system. The Hoatzin is the only bird to have evolved a system of foregut fermentation[12][13]. This is an example of convergent evolution betwen hoazin and ruminants.

Detoxification of Plant Secondary Compounds

Unlike animals, plants cannot run away from other organisms trying to consume them. Whilst moving prey have evolved fast running legs and meticulous camoflage to evade predators, plants must rely on chemical compounds to avoid being eaten. Plant toxins are diverse, and can do anything to consumers from causing mild digestive discomfort, to triggering abortions and death [4]. These compounds are known as plant secondary metabolites (PSMs), and they have a significant impact on the nutritional ecology of mammals that eat them[3].Whilst herbivores can develop enzymes to digest toxins themselves, mammalian genomes are far slower to evolve than those of tiny, fast-replicating bacteria. Microbes are able to digest almost any compound on the planet[14], and since they evolve so quickly and can horizontally transfer genes between species, they are able to occupy any ecological niche within the mammalian gut. This may be one of the reasons that herbivorous mammals have been so successful in many earth ecosystems[4]. However, studies that specifically address the microbiome as a driver of diet diversification in herbivores have been inconclusive[15].

The desert woodrat, N. lepida, (A) and Nordihydroguaiaretic acid (NDGA), the most common plant secondary metabolite found on the creosote bush (B). N. lepida can easily digest this compound with the help of its gut microbiome (Kohl et al., 2014) [5]

Detoxification of Creosote resin in Desert Woodrats
Study of the relationship between the gut microbiota in The desert woodrat (N. lepida), and the animals tolerance to PSCs on the creosote bush in the mojave desert, is well doccumented[16][15][5]. The creosote bush (Larrea tridentata) is abundant in the Mojave desert, in the southern United States, because of its resistance to herbivores, drought and ageing [4]. The plant is covered in waxy chemicals that prevent water loss and deter predators. The oldest ring of cloned creosote bushes has been alive for over 11,000 years [17].
Whilst the native population of N. lepida living in the Mojave desert are able to survive on little more than just creosote leaves over the winter and spring months, if a lab rat consumes too much, it dies[18]. Kevin Kohl and his colleagues investigated the differences between woodrat populations in the Mojave desert, where the Creosote bush is present, and the Great Basin Desert, where it is not[5]. Whilst the experienced, creosote eating, Mojave desert population of woodrats tends to express more detoxification enzymes[19], they also have distinct microbial communities in their gut when compared to the woodrats native to the great basin[15]. When Kohl fed the Mojave desert woodrats antibiotics, they were unable to feed on creosote resin and lost >10% of their body mass within 2 weeks, indicating that microbes are largely responsible for the rats' adaptable diet. Conversely, woodrats from the Great Basin population were able to consume only creosote resin whilst maintaining their body weight after recieving a fecal transplant from the experienced rats. Although the specific species responsible for these changes is not known, the antibiotic reduced the abundancy of Spirochaete and Tenericute bacteria[5].

Detoxification of Usnic Acid in Reindeer


Sources of Detoxifying Microbes
Behavioural adaptations of herbivores may help them to alter their gut microbiomes in order to cope with plant toxins. Many mammals, including desert woodrats, are known to engage in geophagia (soil consumption) in order to absorb toxins[20]. This is a possible source of detoxifying bacteria, as soil contains many microbes that are able to degrade phenolic compounds[21]. Woodrats are also known to collect and store feces from larger mammals, such as jackrabbits, cows, and coyote[22], this is another potential source of microbe acquisition. The most likely source of detoxifying microbes, however, is from the plants themselves, where bacteria may have already learned to digest the toxins that herbivorous mammals are trying to eat[23]. 24% of microbes found in the guts of Mojave desert woodrats are also found on the surfaces of creosote leaves[5].

Conclusion

References

  1. ↑ Luo, Zhe-Xi. "Transformation and diversification in early mammal evolution." Nature 450.7172 (2007): 1011-1019.
  2. ↑ 2.0 2.1 2.2 Ley, Ruth E et al. “Worlds within worlds: evolution of the vertebrate gut microbiota.” Nature reviews. Microbiology vol. 6,10 (2008): 776-88. doi:10.1038/nrmicro1978
  3. ↑ 3.0 3.1 Dearing, M. Denise, William J. Foley, and Stuart McLean. "The influence of plant secondary metabolites on the nutritional ecology of herbivorous terrestrial vertebrates." Annual review of ecology, evolution, and systematics 36 (2005)
  4. ↑ 4.0 4.1 4.2 4.3 4.4 Yong, Ed. I contain multitudes: The microbes within us and a grander view of life. Random House, 2016.
  5. ↑ 5.0 5.1 5.2 5.3 5.4 5.5 Kohl, Kevin D., et al. "Gut microbes of mammalian herbivores facilitate intake of plant toxins." Ecology Letters 17.10 (2014): 1238-1246.
  6. ↑ Kelley, Scott T., and Susanne Dobler. "Comparative analysis of microbial diversity in Longitarsus flea beetles (Coleoptera: Chrysomelidae)." Genetica 139.5 (2011): 541-550.
  7. ↑ Stevens, C. Edward, and Ian D. Hume. "Contributions of microbes in vertebrate gastrointestinal tract to production and conservation of nutrients." Physiological reviews 78.2 (1998): 393-427.
  8. ↑ Karasov, William H., Carlos Martinez del Rio, and Enrique Caviedes-Vidal. "Ecological physiology of diet and digestive systems." Annual review of physiology 73 (2011): 69-93.
  9. ↑ Ley, Ruth E., et al. "Evolution of mammals and their gut microbes." Science 320.5883 (2008): 1647-1651.
  10. ↑ Burkholder, Paul R., and Ilda McVeigh. "Synthesis of vitamins by intestinal bacteria." Proceedings of the National Academy of Sciences of the United States of America 28.7 (1942): 285.
  11. ↑ Grajal, A., and S. D. Strahl. "A bird with the guts to eat leaves." Natural History 8 (1991): 48.
  12. ↑ 12.0 12.1 Godoy-Vitorino, Filipa, et al. "Comparative analyses of foregut and hindgut bacterial communities in hoatzins and cows." The ISME journal 6.3 (2012): 531-541.
  13. ↑ Grajal, Alejandro, et al. "Foregut fermentation in the hoatzin, a neotropical leaf-eating bird." Science 245.4923 (1989): 1236-1238.
  14. ↑ Leahy, Joseph G., and Rita R. Colwell. "Microbial degradation of hydrocarbons in the environment." Microbiology and Molecular Biology Reviews 54.3 (1990): 305-315
  15. ↑ 15.0 15.1 15.2 Kohl, Kevin D., and M. D. Dearing. "Experience matters: prior exposure to plant toxins enhances diversity of gut microbes in herbivores." Ecology letters 15.9 (2012): 1008-1015.
  16. ↑ Karasov, William H. "Nutritional bottleneck in a herbivore, the desert wood rat (Neotoma lepida)." Physiological Zoology 62.6 (1989): 1351-1382.
  17. ↑ Vasek, Frank C. "Creosote bush: Long‐lived clones in the Mojave Desert." American Journal of Botany 67.2 (1980): 246-255.
  18. ↑ Ríos, Juan Manuel, Antonio Marcelo Mangione, and Jose Carlos Gianello. "Effects of natural phenolic compounds from a desert dominant shrub Larrea divaricata Cav. on toxicity and survival in mice." (2008).
  19. ↑ Magnanou, E., J. R. Malenke, and M. D. Dearing. "Expression of biotransformation genes in woodrat (Neotoma) herbivores on novel and ancestral diets: identification of candidate genes responsible for dietary shifts." Molecular Ecology 18.11 (2009): 2401-2414.
  20. ↑ Krishnamani, Ramanathan, and William C. Mahaney. "Geophagy among primates: adaptive significance and ecological consequences." Animal behaviour 59.5 (2000): 899-915.
  21. ↑ Blum, Udo, and Steven R. Shafer. "Microbial populations and phenolic acids in soil." Soil Biology and Biochemistry 20.6 (1988): 793-800.
  22. ↑ Betancourt, Julio L., Thomas R. Van Devender, and Paul Schultz Martin, eds. Packrat middens: the last 40,000 years of biotic change. University of Arizona Press, 1990.
  23. ↑ Kohl, Kevin D., and M. Denise Dearing. "Wild‐caught rodents retain a majority of their natural gut microbiota upon entrance into captivity." Environmental microbiology reports 6.2 (2014): 191-195.



Authored for BIOL 238 Microbiology, taught by Joan Slonczewski, 2018, Kenyon College.

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