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[[Image:ToothbrushBacteria_4DaysGrowth.JPEG|thumb|250px|right|Dissection microscope (10X magnification) photograph of unidentified bacteria from a toothbrush used for 9 days and incubated on a nutrient agar plate for 4 days]] The toothbrush is used on a daily basis to clean the oral cavity, so it is a very important piece of equipment known for proper dental hygiene. Sadly, toothbrushes are most commonly located near the bathroom sink, which is a good place to harvest hundreds of microorganisms. No matter how sanitary the bathroom is, the toothbrush will still be consistently exposed to the [[mouth]] which will inevitably result in bacterial growth on the toothbrush. A new toothbrush is usually not a favorable habitat for bacteria and fungi, but in some cases, toothbrushes are already slightly infected because there is not a regulation that states toothbrushes must be sold in a sterile package.<sup>1</sup> Typically, the presence of microbes on the toothbrush comes from brushing because the mouth is a hospitable niche to many kinds of microbes. Therefore, the bacteria will transfer from the inside of the mouth to the toothbrush.<sup>2</sup> In this way, the toothbrush is considered a niche for many microbes. | |||
===Toothbrush as a Niche=== | |||
A toothbrush does not naturally contain nutrients to support bacterial growth. However, after brushing, food particles often cling to the bristles of the toothbrush. From being rinsed with water and coming into contact with the moist environment of the mouth, the toothbrush becomes moist. All together, these aspects help make the toothbrush a more favorable environment for microbial growth. | |||
=== | Like moisture level and nutrient availability, another aspect that contributes to a niche's identity is the pH. In the case of the toothbrush, the pH of the toothbrush is usually irrelevant because most of the microbes come from the mouth, and are conditioned to survive a wide range of pH levels.<sup>3</sup> However, there are still bacteria that rather live in low pH environments and some that rather live in high pH environments. Due to the basic chemical properties in toothpaste, the pH of the toothbrush may become more basic.<sup>4</sup> Thus, if the optimal growth of bacteria is at low pH then the toothpaste will disrupt the community, but at the same time has very minimal affect on those who favor higher pH. The pH of a toothbrush is strictly determined by the chemical residues left behind after brushing which is the toothpaste itself with other minor factors.<sup>5</sup> | ||
The pH level then changes again if the toothbrush is thoroughly washed with tap water. The pH will generally fall within 6-8, the pH of tap water. Once the toothbrush dries, the microbes that would normally not survive within pH of 6 to 8 are no longer affected by the basicity of the water. The common understanding that the pH level has a great effect on bacteria is true but also misleading. In the situation of the toothbrush specific bacterium are affected by pH alternating levels. However, it is not true the entire bacterial community is affected. For example, when one colony of bacterium dies at a certain pH, there will be room for other unaffected colonies to flourish.<sup>6</sup> | |||
===Present microbes=== | |||
There is a surprising number of microbes that live on a toothbrush, which includes a commonly identified pathogenic fungus known as ''Candida''. In addition, some gram positive pathogenic bacteria such as ''[[Streptococcus]]'', ''[[Staphylococcus]]'' and ''[[Lactobacillus]]'', are also present. These microorganisms can potentially cause diseases like gingivitis, pharyngitis, candidiasis, laryngitis, and dental decay if oral hygiene is not well maintained.<sup>7</sup> | |||
====Current Research==== | |||
Recently, a new species of ''[[Prevotella]]'' has been discovered to inhabit the tissues of the oral cavity. Organisms from the genus ''Prevotella'' are often found from infectious sites in the mouth and other areas of the body.<sup>8</sup> After sequencing the 16S rRNA gene, the new species was found to closely resemble ''Prevotella melaninogenica'' and ''Prevotella veroralis''. The new species, named ''Prevotella histicola'', is a Gram-negative bacillus that is non-motile and anaerobic.<sup>9</sup> ''Prevotella'' species have been found to contaminate toothbrushes<sup>10</sup>; therefore, with the discovery of this new species of bacteria, the amount that can possibly inhabit a toothbrush may increase. | |||
===Present non-microbes=== | |||
''[[Candida albican]]s'' is a type of yeast that can be found on a toothbrush. It prefers to live in environments with low pH levels and a lot of moisture. ''Candida albicans'' are opportunistic human fungal pathogens that can cause disease in individuals who are immuno-compromised such as HIV/AIDS patients, individuals undergoing chemotherapy or individuals who have had a recent organ transplant.<sup>11</sup> | |||
===Microbe Interaction=== | |||
''Candida albicans'' are one type of the many organisms that prefer the human mouth as their primary habitat but have abilities that also allow them to survive on the barren surface of a toothbrush. ''C. albicans'' can do this by morphing from a free floating or planktonic form to one that is sessile and grows as a community in a biofilm. Biofilms may allow for overpopulation and nutrient load regulation. The formation of a biofilm requires ''C. albicans'' to grow hyphae which are multinucleated cell filments that absorb nutrients. They decide to build communities and grow hyphae based on different environmental and cell signals such as an increase in temperature, increase in pH levels, nutrient starvation and increased cell density.<sup>12</sup> | |||
Not only does ''Candida'' form biofilms, but they also incorporate a variety of microbes into the biofilm to benefit one other. A study was done on the effect of ''Streptococcus mutans'' and ''Candida glabrata'' on ''Candida albicans'' biofilms to better understand the interactions between multiple species of microbes and their environment. It is found that yeasts can easily re-colonize the oral cavity of an individual who has just undergone antimycotic treatment for oral candidosis, a fungal infection of the mucus membranes in the mouth commonly known as thrush.<sup>13</sup> | |||
It is observed that when ''Streptococcus mutans'' are present, the growth of both ''Candida albicans'' and ''Candida glabrata'' increases. These results suggest that the microorganisms may co-aggregate in order to enhance the adhesion process in biofilm formation. Not only does ''S. mutans'' increase the growth of both ''Candida'' species, but they also find a stimulatory effect between ''C. glabrata'' and ''C. albicans'' when they are co-cultured. By better understanding how these microbes survive in remote sites, such as a toothbrush, oral cavity re-colonization can be avoided by developing better sterilization techniques.<sup>14</sup> | |||
===Survival Rates of Bacteria=== | ===Survival Rates of Bacteria=== | ||
Bacteria in mouths can transfer to toothbrushes, so active brushing will cause bacteria to always be present on the toothbrush. | Bacteria in mouths can transfer to toothbrushes, so active brushing will cause bacteria to always be present on the toothbrush. Even after the toothbrush is used, the transferred bacteria can survive on it for up to 6 hours at room temperature.<sup>15</sup> While on the toothbrush, bacteria have the ability to colonize and multiply in numbers; however, the longer the toothbrush is left to dry, less moisture and nutrients will be available so the concentration of bacteria will begin to decrease.<sup>16</sup> The majority of reduction in the concentration of microorganisms happens within 0 to 4 hours after brushing. After more than 4 hours, the decrease in the concentration of microorganisms occurs at a slower rate. When toothpaste is used, brushes show substantially lower numbers of colony-forming units compared to those without the use of toothpaste.<sup>17</sup> | ||
===Influence by Adjacent Communities=== | ===Influence by Adjacent Communities=== | ||
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Microbes that inhabit a toothbrush must come from somewhere, and a good amount of bacteria on the toothbrush originate from just the mouth, a niche that inhabits a plethora of microbes. The contact of the toothbrush with an oral cavity will thus cause microbes to transfer to the toothbrush. | Microbes that inhabit a toothbrush must come from somewhere, and a good amount of bacteria on the toothbrush originate from just the mouth, a niche that inhabits a plethora of microbes. The contact of the toothbrush with an oral cavity will thus cause microbes to transfer to the toothbrush. | ||
In addition, a toothbrush's niche can be affected by another toothbrush in close proximity | In addition, a toothbrush's niche can be affected by another toothbrush in close proximity. This is called cross contamination and occurs in a communal environment, since a typical household uses a holder to store multiple toothbrushes. Bacteria living on one toothbrush can thus be transferred to another nearby toothbrush through contact.<sup>18</sup> Occurrences like these will spread disease and infect others when using the newly infected toothbrushes. The same idea of bacteria transfer applies when sharing a toothbrush,<sup>19</sup> which is a bad hygiene practice. | ||
The toilet also harbors a community of bacteria that can be partially transferred onto the toothbrush. The bacteria is ejected from the toilet bowl after flushing. Results show that during the first two hours after flushing, bacteria are mostly found in a limited area near the toilet. After longer intervals, bacterial colonies are found to be more randomly distributed; the detection of coliform bacteria on surfaces after flushing are also observed <sup> | The toilet also harbors a community of bacteria that can be partially transferred onto the toothbrush. The bacteria is ejected from the toilet bowl after flushing. Results show that during the first two hours after flushing, bacteria are mostly found in a limited area near the toilet. After longer intervals, bacterial colonies are found to be more randomly distributed; the detection of coliform bacteria on surfaces after flushing are also observed. <sup>20</sup> | ||
Therefore, it makes sense that individuals should store their toothbrushes in separate holders or locations. The exception is storing a toothbrush in a closed container or cabinet. According to the American Dental Association, dark and moist environments are more favorable towards the growth of microorganisms than open air.<sup> | Therefore, it makes sense that individuals should store their toothbrushes in separate holders or locations, preferably away from the toilet as well. The exception is storing a toothbrush in a closed container or cabinet. According to the American Dental Association, dark and moist environments are more favorable towards the growth of microorganisms than open air.<sup>21</sup> | ||
===Conditions That Affect Bacterial Growth=== | ===Conditions That Affect Bacterial Growth=== | ||
By altering an organism's normal conditions, the survival and growth of the organism can be greatly affected. Toothbrushes have been found to harbor such organisms as ''[[Streptococcus mutans]]''<sup>22</sup> and ''[[Candida albican]]s''<sup>23</sup> even days after use. Due to consistent use, moisture and food particles are easily retained by the toothbrush for a certain amount of time, which allows microorganisms to colonize. On a toothbrush, the area most prone to microbial colonization is the area where the bristles are attached to the toothbrush, as well as the area in between bristles.<sup>24</sup> Thus, the different ways in which the bristles are attached to the toothbrush and their proximity with one another can have a great effect on the survival and growth of organisms. | |||
Staple-set tufting is a type of bristle attachment that involves taking groups bristles and folding them in half with a piece of metal and then placing them into pre-drilled holes in the toothbrush head. This type of attachment is prone to bacterial colonization because it leaves gaps in the holes between the bristles and the toothbrush, which traps in moisture and food particles.<sup>25</sup> A different type of bristle attachment is in-mold placement of bristles, which does not leave any gaps at the base. The bristles are inserted, either in groups or individually, into the toothbrush head and then surrounded at the base with synthetic material. This type of attachment significantly reduces the level of colony forming units; however, it does not completely eliminate bacterial colonization just because there is a lack of gaps at the base. | |||
Another way the organization of bristles effects bacterial growth is how close they are in proximity to nearby bristles. When the bristles of a toothbrush are grouped closely together in tufts, moisture and trapped food particles have a harder time escaping from in between the close-knit bristles; this greatly benefits the bacteria because it gives them the means for survival.<sup>26</sup> | |||
With these observations, it is evident that by attaching the bristles individually into the toothbrush head so there is a secure seal at the base of the bristles, as well as placing the bristles farther apart instead of in bundles removes any sustenance the bacteria need for survival on the toothbrush. Thus, if changes are made to the environment of the bacteria, such as altering the attachment and proximity of bristles on a toothbrush, the colonization and survival of microbes is significantly reduced.<sup>27</sup> | |||
===Microbes change the environment=== | |||
One way that ''C. albicans'' obtain nutrients on a toothbrush is through a regulatory cascade that controls the secretion of aspartic protease (Saps). ''C. albicans'' secrete Saps into their environment to degrade proteins, and they use them as a nitrogen source when there are no other nitrogen sources available such as ammonium or amino acids.<sup>28</sup> This may also benefit other microbes in the biofilm by producing nitrogen in the environment that is available to be taken up. | |||
===Metabolism=== | |||
''C. albicans'' and ''C. glabrata'' grow in higher numbers in the presence of glucose when compared with sucrose but can survive and grow when either one is available on a toothbrush.<sup>29</sup> | |||
===Conclusion=== | |||
The toothbrush is not naturally favorable towards the growth of microbes, but can sustain bacterial life once they are transferred onto the toothbrush. Different modes of transfer are responsible for the bacteria on the toothbrush such as contact with the mouth, cross contamination, and the bacteria in the toilet community. Organisms that can survive for a certain amount of time on the toothbrush are diverse, ranging from fungus to bacteria to yeast. The environment of the toothbrush is affected by many conditions whether it is the architecture of the toothbrush itself regarding bristles or by adjusting the pH level. These conditions alter the population of bacteria on the toothbrush. While the toothbrush is not the ideal niche for a microbe, the toothbrush is capable of supporting microbial life. | |||
====Our Own Little Experiment==== | |||
[[Image:Toothbrush_bacteria.jpg |thumb|center|photograph of unidentified bacteria from a toothbrush used for 9 days and incubated on a nutrient agar plate for 5 days]][[Image:Toothbrush_bacteria_II.jpg |thumb|right|photograph of unidentified bacteria from a toothbrush used for 9 days and incubated on a nutrient agar plate for 8 days]] | |||
After studying the wide variety of microbes that could be living in our toothbrushes, we decided to find out exactly what was living there. We did this by choosing two individuals (who will remain anonymous) and asked them to brush their teeth for nine days with the same toothbrush. Then, we plated the bacteria by rubbing the bristles of the toothbrushes onto .nutrient agar and incubated the plates at about 37ºC. One plate was incubated for five days while the other was incubated for eight days.[[Image:Bacteria_ToothbrushByToilet.JPEG |thumb|right|dissection microscope, 10X magnification, photograph of unidentified bacteria from a toothbrush that was left by a toilet for 9 days and incubated on a nutrient agar plate for 8 days]] | |||
We also wanted to find other possible sources of bacteria and different types that could end up on ones toothbrush. We hypothesized that one source could be the toilet so one toothbrush wasleft by a toilet for nine days. The bacteria from this toothbrush was plated on nutrient agar and incubated at about 37ºC for eight days. | |||
The last toothbrush that we plated bacteria from was our control. It was taken directly out of its packaging and rubbed on the same nutrient agar. We incubated this plate at about 37ºC for eight days. | |||
'''RESULTS''' | |||
The control toothbrush did not grow any bacteria. The same yellow and red/brown colonies of organisms grew from the toothbrushes that were used by the two individuals. A different type of organism that was white and grew in a different pattern grew from the toothbrush that was left by a toilet. | |||
==References== | ==References== | ||
1. Glass, R., and M. Lare. "Toothbrush contamination: a potential health risk?" ''Quintessence Int'' 17 (1986): 39-42. | 1. Glass, R., and M. Lare. "Toothbrush contamination: a potential health risk?" ''Quintessence Int'' 17 (1986): 39-42. | ||
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2. Kozai, K., T. Iwai, and K. Miura. "Residual contamination of toothbrushes by microorganisms." ''Journal of Dentistry for Children'' 56 (1989): 210-14. | 2. Kozai, K., T. Iwai, and K. Miura. "Residual contamination of toothbrushes by microorganisms." ''Journal of Dentistry for Children'' 56 (1989): 210-14. | ||
3. Bowden, George, and Ian Hamilton. "Survival of Oral Bacteria." ''Critical Reviews in Biology and Medicine'' 9 (1998): 54-85. | 3. Bowden, George, and Ian Hamilton. [http://crobm.iadrjournals.org/cgi/reprint/9/1/54 "Survival of Oral Bacteria."] ''Critical Reviews in Biology and Medicine'' 9 (1998): 54-85. | ||
4. Calder, Vince. [http://www.newton.dep.anl.gov/askasci/eng99/eng99398.htm "Bacteria and pH."] Newton. Argonne National Library. | |||
5. Calder, Vince. [http://www.newton.dep.anl.gov/askasci/eng99/eng99398.htm "Bacteria and pH."] Newton. Argonne National Library. | |||
6. Calder, Vince. [http://www.newton.dep.anl.gov/askasci/mole00/mole00173.htm "Bacteria and pH."] Newton. Argonne National Library. | |||
7. Fernandes, V., and D. Cesar. "Microbiology evaluation of toothbrushes." ''In Vitro Cellular & Developmental Biology Animal'' 42 (2006): 31A. | |||
8. Downes, Julia, Iain Sutcliffe, Tor Hofstad, and William Wade. [http://ijs.sgmjournals.org/cgi/reprint/56/3/609 "Prevotella bergensis sp. nov., isolated from human infections."]] ''International Journal of Systematic and Evolutionary Microbiology'' 56 (2006): 609-12. | |||
9. Downes, Julia, Samuel Hooper, Melanie Wilson, and William Wade. [http://ijs.sgmjournals.org/cgi/reprint/58/8/1788 "Prevotella histicola sp. nov., isolated from the human oral cavity."] ''International Journal of Systematic and Evolutionary Microbiology'' 58 (2008): 1788-791. | |||
10. Warren, Donna, Millicent Goldschmidt, Mathew Thompson, Karen Alder-Storthz, and Harris Keene. [http://jada.ada.org/cgi/reprint/132/9/1241 "The effects of toothpastes on the residual microbial contamination of toothbrushes."] ''The Journal of the American Dental Association'' 132 (2001): 1241-245. | |||
11. Devine, D. [http://www3.interscience.wiley.com/journal/118490706/abstract "Inhibition of biofilms associated with dentures and toothbrushes by tetrasodium EDTA."] ''Journal of applied microbiology'' 103.6 (2007):2516-2524. | |||
12. Martins, M. [http://ec.asm.org/cgi/content/abstract/6/12/2429 "Morphogenesis control in Candida albicans and Candida dubliniensis through signaling molecules produced by planktonic and biofilm cells."] ''Eukaryotic cell'' 6.12 (2007):2429-2436. | |||
13. Pereira-Cenci, T, & Pereiracenci. [http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T4J-4S9RDJF-1&_user=4429&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000059602&_version=1&_urlVersion=0&_userid=4429&md5=721144e8a5f081c8abc6eca344627488 "The effect of Streptococcus mutans and Candida glabrata on Candida albicans biofilms formed on different surfaces."] Archives of oral biology 53.8 (2008):755-764. | |||
14. Pereira-Cenci, T, & Pereiracenci. [http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T4J-4S9RDJF-1&_user=4429&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000059602&_version=1&_urlVersion=0&_userid=4429&md5=721144e8a5f081c8abc6eca344627488 "The effect of Streptococcus mutans and Candida glabrata on Candida albicans biofilms formed on different surfaces."] Archives of oral biology 53.8 (2008):755-764. | |||
15. Kozai, K., T. Iwai, and K. Miura. "Residual contamination of toothbrushes by microorganisms." ''Journal of Dentistry for Children'' 56 (1989): 210-14. | |||
16. Wetzel, Willi-Eckhard, Caroline Schaumburg, Franziska Ansari, Torsten Kroeger, and Andreas Sziegoleit. [http://jada.ada.org/cgi/content/full/136/6/758 "Microbial contamination of toothbrushes with different principles of filament anchoring."] ''The Journal of the American Dental Association'' 136 (2005): 758-65. | |||
17. Efstratiou, M., W. Papaioannou, M. Nakou, E. Ktenas, I. Vrotsos, and V. Panis. [http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T86-4MD9591-2&_user=4429&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_version=1&_urlVersion=0&_userid=4429&md5=cf4a15d18a7389369aa8e9ecb096e8c2 "Contamination of a toothbrush with antibacterial properties by oral microorganisms."] ''Journal of Dentistry'' 35 (2007): 331-37. | |||
18. Neal, Peter, and John Rippin. [http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T86-482G9MS-1&_user=4429&_coverDate=02%2F28%2F2003&_alid=783428185&_rdoc=1&_fmt=high&_orig=search&_cdi=5078&_sort=d&_docanchor=&view=c&_ct=1&_acct=C000059602&_version=1&_urlVersion=0&_userid=4429&md5=ed825302ef9db5382d6025095fa77a9c "The efficacy of a toothbrush disinfectant spray—an in vitro study."] ''Journal of Dentistry'' 31 (2003): 153-57. | |||
19. Neal, Peter, and John Rippin. [http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T86-482G9MS-1&_user=4429&_coverDate=02%2F28%2F2003&_alid=783428185&_rdoc=1&_fmt=high&_orig=search&_cdi=5078&_sort=d&_docanchor=&view=c&_ct=1&_acct=C000059602&_version=1&_urlVersion=0&_userid=4429&md5=ed825302ef9db5382d6025095fa77a9c "The efficacy of a toothbrush disinfectant spray—an in vitro study."] ''Journal of Dentistry'' 31 (2003): 153-57. | |||
20. Gerba, Charles, Craig Wallis, and Joseph Melnick. [http://aem.asm.org/cgi/reprint/30/2/229.pdf "Microbiological Hazards of Household Toilets: Droplet Production and the Fate of Residual Organisms."] ''Applied Microbiology'' 30 (1975): 229-37. | |||
21. Council on Scientific Affairs, compiled. [http://www.ada.org/prof/resources/positions/statements/toothbrush.asp "ADA Statement on Toothbrush Care: Cleaning, Storage and Replacement."] American Dental Association. Nov. 2005. American Dental Association. | |||
22. Svanberg, M. [http://www3.interscience.wiley.com/journal/119620220/abstract?CRETRY=1&SRETRY=0 "Contamination of toothpaste and toothbrush by Streptococcus mutans."] ''European Journal of Oral Sciences'' 86 (1978): 412-14. | |||
23. Wetzel, Willi-Eckhard, Caroline Schaumburg, Franziska Ansari, Torsten Kroeger, and Andreas Sziegoleit. [http://jada.ada.org/cgi/content/full/136/6/758 "Microbial contamination of toothbrushes with different principles of filament anchoring."] ''The Journal of the American Dental Association'' 136 (2005): 758-65. | |||
24. Wetzel, Willi-Eckhard, Caroline Schaumburg, Franziska Ansari, Torsten Kroeger, and Andreas Sziegoleit. [http://jada.ada.org/cgi/content/full/136/6/758 "Microbial contamination of toothbrushes with different principles of filament anchoring."] ''The Journal of the American Dental Association'' 136 (2005): 758-65. | |||
25. Wetzel, Willi-Eckhard, Caroline Schaumburg, Franziska Ansari, Torsten Kroeger, and Andreas Sziegoleit. [http://jada.ada.org/cgi/content/full/136/6/758 "Microbial contamination of toothbrushes with different principles of filament anchoring."] ''The Journal of the American Dental Association'' 136 (2005): 758-65. | |||
26. Wetzel, Willi-Eckhard, Caroline Schaumburg, Franziska Ansari, Torsten Kroeger, and Andreas Sziegoleit. [http://jada.ada.org/cgi/content/full/136/6/758 "Microbial contamination of toothbrushes with different principles of filament anchoring."] ''The Journal of the American Dental Association'' 136 (2005): 758-65. | |||
27. Wetzel, Willi-Eckhard, Caroline Schaumburg, Franziska Ansari, Torsten Kroeger, and Andreas Sziegoleit. [http://jada.ada.org/cgi/content/full/136/6/758 "Microbial contamination of toothbrushes with different principles of filament anchoring."] ''The Journal of the American Dental Association'' 136 (2005): 758-65. | |||
28. Dabas, N. [http://www3.interscience.wiley.com/cgi-bin/fulltext/119877942/HTMLSTART "A transcription factor regulatory cascade controls secreted aspartic protease expression in Candida albicans."] Molecular microbiology 69.3 (2008):586-602. | |||
29. Pereira-Cenci, T, & Pereiracenci. [http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T4J-4S9RDJF-1&_user=4429&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000059602&_version=1&_urlVersion=0&_userid=4429&md5=721144e8a5f081c8abc6eca344627488 "The effect of Streptococcus mutans and Candida glabrata on Candida albicans biofilms formed on different surfaces."] ''Archives of oral biology'' 53.8 (2008):755-764. | |||
Edited by [James Lin, Natalie Nguyen, Nicholas Phung, Sarah Fernandes], students of [mailto:ralarsen@ucsd.edu Rachel Larsen] | Edited by [James Lin, Natalie Nguyen, Nicholas Phung, Sarah Fernandes], students of [mailto:ralarsen@ucsd.edu Rachel Larsen] | ||
Latest revision as of 03:05, 20 August 2010
The toothbrush is used on a daily basis to clean the oral cavity, so it is a very important piece of equipment known for proper dental hygiene. Sadly, toothbrushes are most commonly located near the bathroom sink, which is a good place to harvest hundreds of microorganisms. No matter how sanitary the bathroom is, the toothbrush will still be consistently exposed to the mouth which will inevitably result in bacterial growth on the toothbrush. A new toothbrush is usually not a favorable habitat for bacteria and fungi, but in some cases, toothbrushes are already slightly infected because there is not a regulation that states toothbrushes must be sold in a sterile package.1 Typically, the presence of microbes on the toothbrush comes from brushing because the mouth is a hospitable niche to many kinds of microbes. Therefore, the bacteria will transfer from the inside of the mouth to the toothbrush.2 In this way, the toothbrush is considered a niche for many microbes.
Toothbrush as a Niche
A toothbrush does not naturally contain nutrients to support bacterial growth. However, after brushing, food particles often cling to the bristles of the toothbrush. From being rinsed with water and coming into contact with the moist environment of the mouth, the toothbrush becomes moist. All together, these aspects help make the toothbrush a more favorable environment for microbial growth.
Like moisture level and nutrient availability, another aspect that contributes to a niche's identity is the pH. In the case of the toothbrush, the pH of the toothbrush is usually irrelevant because most of the microbes come from the mouth, and are conditioned to survive a wide range of pH levels.3 However, there are still bacteria that rather live in low pH environments and some that rather live in high pH environments. Due to the basic chemical properties in toothpaste, the pH of the toothbrush may become more basic.4 Thus, if the optimal growth of bacteria is at low pH then the toothpaste will disrupt the community, but at the same time has very minimal affect on those who favor higher pH. The pH of a toothbrush is strictly determined by the chemical residues left behind after brushing which is the toothpaste itself with other minor factors.5
The pH level then changes again if the toothbrush is thoroughly washed with tap water. The pH will generally fall within 6-8, the pH of tap water. Once the toothbrush dries, the microbes that would normally not survive within pH of 6 to 8 are no longer affected by the basicity of the water. The common understanding that the pH level has a great effect on bacteria is true but also misleading. In the situation of the toothbrush specific bacterium are affected by pH alternating levels. However, it is not true the entire bacterial community is affected. For example, when one colony of bacterium dies at a certain pH, there will be room for other unaffected colonies to flourish.6
Present microbes
There is a surprising number of microbes that live on a toothbrush, which includes a commonly identified pathogenic fungus known as Candida. In addition, some gram positive pathogenic bacteria such as Streptococcus, Staphylococcus and Lactobacillus, are also present. These microorganisms can potentially cause diseases like gingivitis, pharyngitis, candidiasis, laryngitis, and dental decay if oral hygiene is not well maintained.7
Current Research
Recently, a new species of Prevotella has been discovered to inhabit the tissues of the oral cavity. Organisms from the genus Prevotella are often found from infectious sites in the mouth and other areas of the body.8 After sequencing the 16S rRNA gene, the new species was found to closely resemble Prevotella melaninogenica and Prevotella veroralis. The new species, named Prevotella histicola, is a Gram-negative bacillus that is non-motile and anaerobic.9 Prevotella species have been found to contaminate toothbrushes10; therefore, with the discovery of this new species of bacteria, the amount that can possibly inhabit a toothbrush may increase.
Present non-microbes
Candida albicans is a type of yeast that can be found on a toothbrush. It prefers to live in environments with low pH levels and a lot of moisture. Candida albicans are opportunistic human fungal pathogens that can cause disease in individuals who are immuno-compromised such as HIV/AIDS patients, individuals undergoing chemotherapy or individuals who have had a recent organ transplant.11
Microbe Interaction
Candida albicans are one type of the many organisms that prefer the human mouth as their primary habitat but have abilities that also allow them to survive on the barren surface of a toothbrush. C. albicans can do this by morphing from a free floating or planktonic form to one that is sessile and grows as a community in a biofilm. Biofilms may allow for overpopulation and nutrient load regulation. The formation of a biofilm requires C. albicans to grow hyphae which are multinucleated cell filments that absorb nutrients. They decide to build communities and grow hyphae based on different environmental and cell signals such as an increase in temperature, increase in pH levels, nutrient starvation and increased cell density.12
Not only does Candida form biofilms, but they also incorporate a variety of microbes into the biofilm to benefit one other. A study was done on the effect of Streptococcus mutans and Candida glabrata on Candida albicans biofilms to better understand the interactions between multiple species of microbes and their environment. It is found that yeasts can easily re-colonize the oral cavity of an individual who has just undergone antimycotic treatment for oral candidosis, a fungal infection of the mucus membranes in the mouth commonly known as thrush.13
It is observed that when Streptococcus mutans are present, the growth of both Candida albicans and Candida glabrata increases. These results suggest that the microorganisms may co-aggregate in order to enhance the adhesion process in biofilm formation. Not only does S. mutans increase the growth of both Candida species, but they also find a stimulatory effect between C. glabrata and C. albicans when they are co-cultured. By better understanding how these microbes survive in remote sites, such as a toothbrush, oral cavity re-colonization can be avoided by developing better sterilization techniques.14
Survival Rates of Bacteria
Bacteria in mouths can transfer to toothbrushes, so active brushing will cause bacteria to always be present on the toothbrush. Even after the toothbrush is used, the transferred bacteria can survive on it for up to 6 hours at room temperature.15 While on the toothbrush, bacteria have the ability to colonize and multiply in numbers; however, the longer the toothbrush is left to dry, less moisture and nutrients will be available so the concentration of bacteria will begin to decrease.16 The majority of reduction in the concentration of microorganisms happens within 0 to 4 hours after brushing. After more than 4 hours, the decrease in the concentration of microorganisms occurs at a slower rate. When toothpaste is used, brushes show substantially lower numbers of colony-forming units compared to those without the use of toothpaste.17
Influence by Adjacent Communities
Microbes that inhabit a toothbrush must come from somewhere, and a good amount of bacteria on the toothbrush originate from just the mouth, a niche that inhabits a plethora of microbes. The contact of the toothbrush with an oral cavity will thus cause microbes to transfer to the toothbrush.
In addition, a toothbrush's niche can be affected by another toothbrush in close proximity. This is called cross contamination and occurs in a communal environment, since a typical household uses a holder to store multiple toothbrushes. Bacteria living on one toothbrush can thus be transferred to another nearby toothbrush through contact.18 Occurrences like these will spread disease and infect others when using the newly infected toothbrushes. The same idea of bacteria transfer applies when sharing a toothbrush,19 which is a bad hygiene practice.
The toilet also harbors a community of bacteria that can be partially transferred onto the toothbrush. The bacteria is ejected from the toilet bowl after flushing. Results show that during the first two hours after flushing, bacteria are mostly found in a limited area near the toilet. After longer intervals, bacterial colonies are found to be more randomly distributed; the detection of coliform bacteria on surfaces after flushing are also observed. 20
Therefore, it makes sense that individuals should store their toothbrushes in separate holders or locations, preferably away from the toilet as well. The exception is storing a toothbrush in a closed container or cabinet. According to the American Dental Association, dark and moist environments are more favorable towards the growth of microorganisms than open air.21
Conditions That Affect Bacterial Growth
By altering an organism's normal conditions, the survival and growth of the organism can be greatly affected. Toothbrushes have been found to harbor such organisms as Streptococcus mutans22 and Candida albicans23 even days after use. Due to consistent use, moisture and food particles are easily retained by the toothbrush for a certain amount of time, which allows microorganisms to colonize. On a toothbrush, the area most prone to microbial colonization is the area where the bristles are attached to the toothbrush, as well as the area in between bristles.24 Thus, the different ways in which the bristles are attached to the toothbrush and their proximity with one another can have a great effect on the survival and growth of organisms.
Staple-set tufting is a type of bristle attachment that involves taking groups bristles and folding them in half with a piece of metal and then placing them into pre-drilled holes in the toothbrush head. This type of attachment is prone to bacterial colonization because it leaves gaps in the holes between the bristles and the toothbrush, which traps in moisture and food particles.25 A different type of bristle attachment is in-mold placement of bristles, which does not leave any gaps at the base. The bristles are inserted, either in groups or individually, into the toothbrush head and then surrounded at the base with synthetic material. This type of attachment significantly reduces the level of colony forming units; however, it does not completely eliminate bacterial colonization just because there is a lack of gaps at the base.
Another way the organization of bristles effects bacterial growth is how close they are in proximity to nearby bristles. When the bristles of a toothbrush are grouped closely together in tufts, moisture and trapped food particles have a harder time escaping from in between the close-knit bristles; this greatly benefits the bacteria because it gives them the means for survival.26
With these observations, it is evident that by attaching the bristles individually into the toothbrush head so there is a secure seal at the base of the bristles, as well as placing the bristles farther apart instead of in bundles removes any sustenance the bacteria need for survival on the toothbrush. Thus, if changes are made to the environment of the bacteria, such as altering the attachment and proximity of bristles on a toothbrush, the colonization and survival of microbes is significantly reduced.27
Microbes change the environment
One way that C. albicans obtain nutrients on a toothbrush is through a regulatory cascade that controls the secretion of aspartic protease (Saps). C. albicans secrete Saps into their environment to degrade proteins, and they use them as a nitrogen source when there are no other nitrogen sources available such as ammonium or amino acids.28 This may also benefit other microbes in the biofilm by producing nitrogen in the environment that is available to be taken up.
Metabolism
C. albicans and C. glabrata grow in higher numbers in the presence of glucose when compared with sucrose but can survive and grow when either one is available on a toothbrush.29
Conclusion
The toothbrush is not naturally favorable towards the growth of microbes, but can sustain bacterial life once they are transferred onto the toothbrush. Different modes of transfer are responsible for the bacteria on the toothbrush such as contact with the mouth, cross contamination, and the bacteria in the toilet community. Organisms that can survive for a certain amount of time on the toothbrush are diverse, ranging from fungus to bacteria to yeast. The environment of the toothbrush is affected by many conditions whether it is the architecture of the toothbrush itself regarding bristles or by adjusting the pH level. These conditions alter the population of bacteria on the toothbrush. While the toothbrush is not the ideal niche for a microbe, the toothbrush is capable of supporting microbial life.
Our Own Little Experiment
After studying the wide variety of microbes that could be living in our toothbrushes, we decided to find out exactly what was living there. We did this by choosing two individuals (who will remain anonymous) and asked them to brush their teeth for nine days with the same toothbrush. Then, we plated the bacteria by rubbing the bristles of the toothbrushes onto .nutrient agar and incubated the plates at about 37ºC. One plate was incubated for five days while the other was incubated for eight days.
We also wanted to find other possible sources of bacteria and different types that could end up on ones toothbrush. We hypothesized that one source could be the toilet so one toothbrush wasleft by a toilet for nine days. The bacteria from this toothbrush was plated on nutrient agar and incubated at about 37ºC for eight days.
The last toothbrush that we plated bacteria from was our control. It was taken directly out of its packaging and rubbed on the same nutrient agar. We incubated this plate at about 37ºC for eight days.
RESULTS
The control toothbrush did not grow any bacteria. The same yellow and red/brown colonies of organisms grew from the toothbrushes that were used by the two individuals. A different type of organism that was white and grew in a different pattern grew from the toothbrush that was left by a toilet.
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Edited by [James Lin, Natalie Nguyen, Nicholas Phung, Sarah Fernandes], students of Rachel Larsen
