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From MicrobeWiki, the student-edited microbiology resource
  • ...ns bacterium is rod-shaped and filamentous, but it grows and breaks into a short rod or coccus ([http://www.ncbi.nlm.nih.gov/pubmed/11155994 10]). <!-- Do not edit or remove this line -->[[Category:Pages edited by students of Angela Kent at the University of Illinois at Urbana-C
    11 KB (1,477 words) - 00:05, 15 December 2012
  • ...ophores, the means through which ''F. oxysporum'' asexually reproduce, are short, single, lateral monophialides (flask-shaped projections) in the aerial myc These spores can be spread short distances by irrigation water and contaminated farm equipment; or long dist
    18 KB (2,592 words) - 19:17, 24 April 2011
  • Hum Mol Genet. 1997; 6(10): 1755–1760.]</ref>. A short generation time of 10-12 weeks combined with the transparency of its embryo <!--Do not edit or remove this line-->[[Category:Pages edited by students of Joan Slonczewski at Kenyon College]]
    11 KB (1,605 words) - 04:34, 10 December 2019
  • ...(NSAIDs). NSAIDs are a very common class of medications that are used for short-term pain relief and to reduce inflammation. However, long-term use of NSAI <!--Do not edit or remove this line-->[[Category:Pages edited by students of Joan Slonczewski at Kenyon College]]
    12 KB (1,819 words) - 20:30, 8 December 2021
  • [[Category:Short pages]]
    11 KB (1,610 words) - 18:14, 2 August 2018
  • ...n dairy products because dairy products need to be refrigerated and have a short shelf life, in addition to being a commonly consumed source of nutrients, e ...As a result of metabolizing various carbohydrates, bifidobacteria produce short-chain fatty acids such as propionate, butyrate, and acetate to be used as e
    16 KB (2,267 words) - 17:54, 15 April 2011
  • [[Category:Short pages]]
    12 KB (1,775 words) - 17:56, 29 September 2015
  • ...(Figure 2.D). Before that, some scientists will identify that period as a short young adult or intermediate stage (Figure 2.C)<ref>Rumpho, M. E., J. M. Wor <!--Do not edit or remove this line-->[[Category:Pages edited by students of Joan Slonczewski at Kenyon College]]
    11 KB (1,728 words) - 02:10, 9 December 2021
  • ...9. References |[7]]]. Loss of ''Odoribacter'' sp. results in reduced SCFA (short chain fatty acid) availability, leading to host inflammation, a symptom of <!--Do not edit or remove this line-->[[Category:Pages edited by students of Jennifer Talbot at Boston University]]
    12 KB (1,580 words) - 23:12, 13 December 2016
  • [[Category:Pages edited by students of Angela Kent at the University of Illinois at Urbana-C Brandl, Helmut, et al. "Short-Term Dynamic Patterns of Bioaerosol Generation and Displacement in an Indoo
    12 KB (1,663 words) - 01:50, 13 August 2013
  • ''A. tolulyticus'' are short motile rods, although having lengths ranging from 1.4 to 2.1um when grown <-- Do not remove this line-->[[Category:Pages edited by students of Jay Lennon at Michigan State University]]
    11 KB (1,585 words) - 04:38, 27 April 2011
  • [[Category:Pages edited by students of Tyrrell Conway at the University of Oklahoma]] ...re Gram positive, facultative anaerobes that are observed to be bacilli in short chains. If a direct sample is observed under the microscope, <i>Listeria</i
    19 KB (2,937 words) - 15:04, 11 February 2016
  • ...ney bee (<i> Apis mellifera </i>) worker gut microbiota [7]. The cells are short gram negative rods. On agar, <i> S. alvi </i> wkB2 forms smooth white round <!-- Do not remove this line-->[[Category:Pages edited by students of Jay Lennon at Indiana University]]
    11 KB (1,606 words) - 23:18, 30 April 2020
  • ...ucer, in order to colonize the colon [27]. ''F. prausnitzii'' produces the short-chain fatty acid (SCFA) butyrate as a product of fermenting indigestible fi ...te anaerobes to dominate [14]. As a result, the fermentation of fiber into short-chain fatty acids, which are a primary source of colonocyte energy, continu
    19 KB (2,582 words) - 19:15, 30 April 2020
  • ...niaid.nih.gov/labsandresources/labs/aboutlabs/lvd/viralpathogenesissection/Pages/default.aspx)]] The incubation period for disease is short and usually within 3~6 days after being bitten. <sup>26</sup> For most ind
    27 KB (4,328 words) - 18:04, 9 February 2016
  • (12) Cassio, F., Leao, C., and van Uden, N. “Transport of lactate and other short-chain monocarboxylates in the yeast <i>Saccharomyces cerevisiae</i>.” Ap <!-- Do not edit or remove this line -->[[Category:Pages edited by students of Angela Kent at the University of Illinois at Urbana-C
    13 KB (1,833 words) - 23:55, 12 December 2012
  • ...d assist in anchoring to the hair follicle. The anterior segment has eight short legs attached that allow movement of 8-16 mm/h. Also on the anterior segmen <!--Do not edit or remove this line-->[[Category:Pages edited by students of Joan Slonczewski at Kenyon College]]
    14 KB (2,103 words) - 14:24, 18 December 2019
  • ...paddy systems, Ecological ModellingVolume 205, Issues 3-4, , 24 July 2007, Pages 475-491. ..., Agriculture, Ecosystems & EnvironmentVolume 107, Issue 4, , 30 May 2005, Pages 397-407.
    30 KB (4,519 words) - 05:41, 21 January 2016
  • Incubation time in pigs varies but is usually short between 2 and 10 days. The Nipah virus primarily attacks the respiratory sy ...icularly encephalitic. The onset of a fever after and incubation period as short as two days or as long as a month is the first sign of infection. Common si
    28 KB (4,360 words) - 18:40, 2 May 2013
  • ...rectum prior to excretion, and metabolizing undigested polysaccharides to short-chain fatty acids, which are passively absorbed for energy use. [http://en. ...etc.) into its monomeric constituents. These monomers are then oxidized to short chain fatty acids (SCFA), lactate, succinate, ethanol, hydrogen gas and car
    48 KB (6,975 words) - 02:59, 20 August 2010
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